Katsudon Recipes and curiosities

On this page you will learn the recipe and some information about the Japanese dish Katsudon Also known as Katsudon.

Table of Content
- About
- Origin
- Information
- Ingredients
- Preparation
- Related

All about Katsudon

Katsudon is a very popular Japanese dish, especially among young people. It is a dish consisting of a bowl of rice covered with tonkatsu and onion, all watered with a special sauce and a beaten egg. The name "katsu" comes from tonkatsu, while "don" means bowl of rice in Japanese.

Katsudon is a very simple and easy to prepare dish, but it conquers the taste of many. The combination of flavors is perfect, with the crocance of tonkatsu contrasting with the sweetness of rice and the cremosity of egg. The crude sauce gives a special touch to the dish, balancing the flavors.

This dish is very popular in fast food restaurants in Japan, being considered a quick and tasty option for a meal.In addition, it is a very nutritious dish, as it combines carbohydrates, proteins, vitamins and minerals.

One curiosity about Katsudon is that it is considered a fortunate dish in Japan. This is because the kanji (Japanese character) used to write "pork" is the same used to write "happiness". Therefore, many people often eat Katsudon before some important event, such as a test or job interview, to attract luck and success.

Furthermore, Katsudon is a versatile dish, and can be adapted according to individual preferences. Some restaurants offer vegetarian options, replacing tonkatsu with tofu or empanated mushrooms. It is also common to find variations with different types of sauce, such as curry or carill sauce.

In summary, Katsudon is a simple Japanese dish, but it conquers the taste of many. With its combination of flavors and its versatility, it is a dish that pleases everyone and can be on different occasions. If you haven't tried it yet, don't forget to try this delight of Japanese cuisine.

Origin and history of Katsudon

Katsudon is a Japanese dish that consists of a bowl of rice covered with a packed pork bowl, eggs and onions. Its origin dates back to the early twentieth century, when it was created by the chef of a restaurant in Tokyo. The name "katsudon" comes from the combination of the words "tonkatsu", which means packed pork bowl, and "donburi", which refers to the rice bowl. The dish became popular among workers and students for being a fast and reassuring meal. Over the years, Katsudon spread throughout Japan and became one of the most well-known dishes in Japanese cuisine. Today, there are various variations of the dish, but its essence remains the same: a delicious combination of meat, eggs and rice.

About the recipe

Name of the plate: Katsudon
Name of the dish in English: Katsudon rice bowl
Name of the plate in Japanese: カツ丼
Name of the Romanian dish: Katsudon

Information about preparation

Time to prepare: 10 minutes
Time of Cooking: 20 minutes
Difficulty: MEDIUM
It suits: 1 people
Occasions: Main meals, autumn, spring, summer, winter

Ingredients – Ingredients

Check out the necessary and optional ingredients KatsudonIt makes sense to improvise

1 cup of Japanese rice
1 cutlet Katsu
1/4 of onions
2 eggs
50 ml of water
1 tablespoon of soy sauce
1 tablespoon of Mirin wine
1.5 tablespoons of sugar
1 teaspoon of Dashi
1 cup of Donburi
Oyakodon Pan (panel to prepare the Oyakodon)

Preparation mode:

In a pot, fry the Katsu cutlet until it becomes crisp and reserve.
In the same pot, add the onion and boil until it becomes soft.
In a bowl, mix the eggs with water, soy sauce, Mirin wine, sugar and Dashi stock.
Put the mixture in the pot with the onion and cook until the eggs are cooked.
In another pan, prepare the Japanese rice.
In a bowl, put the rice and on top add the cut Katsu and Oyakodon.

* Optional ingredients: crushed onions, roasted ginger, sliced mushrooms.

Watch a video of the recipe:

Recipes - How to Prepare

Now that you know the ingredients to make the recipe Katsudon. Follow the instructions below in the preparation mode or step by step.

Preparation mode:

Prepare for the catch:

Follow our Katsu recipe or use the remains of Katsu Curry or Katsu Burgers and heat them in the oven until they become crisp. Make sure they are warm before adding them to the sauce.

Cook the rice.

Start cooking rice now. If you are not familiar, follow our white or whole Japanese rice recipes. Cut onions into thin slices and mix the eggs in a separate bowl.

Create a Umami flavor:

In a pot, add 1⁄4 of onion, 50 ml of water, a tablespoon of soy sauce, a tablespoon of mirin, 11⁄2 tablespoons of sugar and a tablespoon of Dashi. Take to low fire and cook for 2-3 minutes.

Cook the cake and the egg.

Put the rice in a bowl and add the katsu to the pot with the sauce. Throw 2/3 of the eggs into the pot and cook on medium fire, gently mixing until the egg is half cooked. Throw the remaining eggs.

Serve and enjoy:

Continue to stir the pot until the eggs are completely cooked.Serve over the rice and enjoy.

Tips: