Apple rice pan cake Recipes and curiosities
On this page you will learn the recipe and some information about the Japanese dish Apple rice pan cake Also known as Appurukēki.
Table of Content - About - Origin - Information - Ingredients - Preparation - Related
All about Appurukēki
The rice cake made in the rice pot is a popular dessert in Japan that has become increasingly prominent in other countries. With a soft texture and a unique taste, this dish is a great choice for those looking for a different and delicious dessert.
The rice cake made in the rice pot is made from the combination of rice, sugar, milk and eggs. The mixture is then cooked in the rice pot, which ensures a soft and uniform texture to the cake. In addition, the rice pot also helps keep the cake warm for longer, which makes this dessert perfect for serving at parties and events.
One of the advantages of making the rice cake in the rice pot is the practicality. Unlike other cake recipes, it is not necessary to use the oven, which saves time and energy.In addition, the rice pot is a common appliance in many homes, which makes this recipe even more affordable.
Another positive point of the rice cake made in the rice pot is its versatility. It is possible to add other ingredients to the recipe, such as chocolate, fruits and even green tea powder, which results in different flavors and combinations.
In addition, this dessert is a great option for those with dietary restrictions, as it contains no gluten and can be made without lactose, using vegetable milk.
In short, the rice cake made in the rice pot is a delicious, practical and versatile dessert that has won tastes around the world. If you are looking for a different way to prepare a cake, try this recipe and be surprised by the taste and texture of this Japanese dish.
Origin and history of Bolo de panela de arroz de maçã
Apple rice cooker cake is a dessert originating in Asian cuisine, more specifically from South Korea. It is made from the combination of rice, dried apples and cinnamon, cooked in a specific device to prepare rice, called rice cooker. It is believed that the recipe emerged in the 1990s as a way to enjoy the rice that remained in meals. Over time, the dessert became popular and began to be served in restaurants and cafes in South Korea. Today, Apple rice cooker cake is known and appreciated in various countries, being a delicious and practical option for those who like sweets with an oriental touch.About the recipe
- Name of the plate: Apple rice pan cake
- Name of the dish in English: Apple rice cooker cake
- Name of the plate in Japanese: アップルケーキ
- Name of the Romanian dish: Appurukēki
Information about preparation
- Time to prepare: 25 minutes
- Time of Cooking: 45 minutes
- Difficulty: SIMPLE
- It suits: 4-5 people
- Occasions:
Ingredients – Ingredients
Check out the necessary and optional ingredients Apple rice pan cakeIt makes sense to improvise
- 200g of hotcake mix
- 1/5 of sweet potato
- 150ml of milk
- 1 egg
- 4 tablespoons of oil
- 4 tablespoons of sugar
- 1 apple
- Manteiga
- 1 cup of cinnamon
- 1 teaspoon of fermented powder
- 1 cup of honey
Watch a video of the recipe:
Recipes - How to Prepare
Now that you know the ingredients to make the recipe Apple rice pan cake. Follow the instructions below in the preparation mode or step by step.
Preparation mode:
Start by peeling, removing the mouth and cutting an apple. In a pot, cook the apple with butter for approximately 15 to 20 minutes until it softens and gets slightly golden on the edges.
In the meantime, cut 1/5 of a sweet potato into small cubes and leave them to sauce in water for 5 to 10 minutes.
In one bowl, mix 200g of pancakes mixture, 150ml of milk, 1 egg, 4 tablespoons of oil and 4 tablespoons of sugar. Add the sweet potato cubes to the mixture and mix well.
In a rice pot, place the cooked apple slices at the bottom and pour the pasta on top. Connect the pot in the regular white rice setting.
When the cake is ready, remove the rice pot from the machine and let it cool before deforming. Serve with cream, chantilly or a ice cream ball.
Now it’s just to taste this delicious dessert made with simple and practical ingredients!
