Bread of Yakisoba Recipes and curiosities

On this page you will learn the recipe and some information about the Japanese dish Bread of Yakisoba Also known as Yakisoba Pan.

Table of Content
- About
- Origin
- Information
- Ingredients
- Preparation
- Related

All about Yakisoba Pan

Yakisoba is a typical dish of Japanese cuisine that has gained increasing popularity around the world. With its unique flavors and fresh ingredients, it conquers the taste of many people.

An interesting variation of this dish is the Yakisoba pan fried noodle filled buns, which consists of a cake filled with fried yakisoba pasta. This combination of flavors and textures is a real explosion of taste.

To prepare this dish, it is necessary to first cook the yakisoba pasta and vegetables, such as carrots, cabbage and onions. Then the pasta is fried in a pot with yakisoba sauce and the vegetables are added, creating a juicy and tasty filling.

Then the pasta of the cake is prepared using wheat flour, yeast and water. It is opened in a circular shape and the yakisoba fill is placed in the center. The pasta is then closed, forming a filled cake.

The biscuits are fried in hot oil until they become golden and crisp on the outside. When cut in half, you can see the filling of yakisoba pasta and vegetables, which blend perfectly with the crisp mass.

The Yakisoba pan fried noodle filled buns is a dish that combines the traditional yakisoba pasta with the creativity and innovation of Japanese cuisine.

With its growing popularity, this dish can be found in various Japanese restaurants around the world. If you haven't tried it yet, don't forget to try this delicious combination of flavors and fall in love with Japanese cuisine even more.

Origin and history of Pão de Yakisoba

The yakisoba pan fried noodle filled buns is a dish that combines elements of Japanese and Chinese cuisine. Its origin is believed to be in the city of Yokohama, Japan, during the Meiji period (1868-1912). At that time, many Chinese migrated to Japan and brought with them their cuisine, which was adapted and incorporated by the Japanese. The yakisoba is a dish of fried pasta with vegetables and meat, which is very popular in Japan. Already the filled bread is a Chinese breeding, known as "baozi" or "bao", and is made with a fermented mass and filled with different ingredients. The combination of these two elements resulted in the yakisoba pan fried noodle filled buns, which consists of a present bread filled with pasta, bread and vegetables. This dish is

About the recipe

• Name of the plate: Bread of Yakisoba
• Name of the dish in English: Yakisoba pan fried noodle filled buns
• Name of the plate in Japanese: 焼きそばパン
• Name of the Romanian dish: Yakisoba Pan

Information about preparation

• Time to prepare: 15 minutes
• Time of Cooking: 10 minutes
• Difficulty: SIMPLE
• It suits: 6 people
• Occasions: Spring, autumn, winter, summer, snacks, main meals

Ingredients – Ingredients

Check out the necessary and optional ingredients Bread of YakisobaIt makes sense to improvise

• 2 packs of pre-cooked Yakisoba pasta
• 1⁄2 tablespoon of vegetable oil
• 1⁄2 medium onion, fine sliced
• 2 medium carrots, fine slices
• The head in fine slices
• 6 tablespoons of yakisoba sauce
• 1⁄2 cup of pepper
• 80 ml of water
• 6 cups of hot dog bread
• Camagens:
• Ginger in Conserved Benishoga
• Nori green in powder
• Optional: pork or chicken in strips
• Optional: Scattered mushrooms

Watch a video of the recipe:

Recipes - How to Prepare

Now that you know the ingredients to make the recipe Bread of Yakisoba. Follow the instructions below in the preparation mode or step by step.

Preparation mode:

Step 1: Hydrating the macarons

Put the Yakisoba pasta in a bowl with hot water and let it moisten.

Step 2: Frite the vegetables

In a medium pan with vegetable oil heated at medium heat, add the sliced onions and carrots. Frite for approximately 5-7 minutes until the onions become translucent and golden.

Step 3: Add the cabbage

Add the cabbage to the stove and fry for another 3-4 minutes.

Step 4: Cook the macarons

Put the Yakisoba paste in the stove and pour 80 ml of water over the mixture. Tap and cook on low fire for about 2 minutes. Then remove the lid and continue cooking until all the water is absorbed.

Step 5: Add the sauce

Incorporate the Yakisoba sauce into the pasta and fry until it is well distributed.

The Step 6: Put up the bread

Cut the brioche bread in half and fill it with the Yakisoba paste. Finish with the green nori pulp and ginger in conservation. Serve and enjoy!

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