Curry Udon Noodles Recipes and curiosities

On this page you will learn the recipe and some information about the Japanese dish Curry Udon Noodles Also known as Kare udon.

Table of Content
- About
- Origin
- Information
- Ingredients
- Preparation
- Related

All about Kare udon

Curry udon noodles is a typical dish of Japanese cuisine that is based on udon noodles, a type of thick, soft pasta made with wheat flour. The addition of curry powder and other ingredients makes this dish a delicious and reassuring option for lovers of oriental cuisine.

To prepare the Curry udon noodles, it is necessary to cook the udon pasta in boiling water until it becomes soft. Then a bulk with curry powder, fish bouillon, shoyu and other spices is prepared, which is added to the cooked pasta.

In addition to flour, the dish is also made up of other ingredients, such as beef or pork, onions, carrots, potatoes and mushrooms. These ingredients are cut into small pieces and cooked together with the flour, giving an even richer and more varied taste to the dish.

Curry udon noodles can be served in individual cups or in a large pot to share. In the end, you can add roasted onions and roasted salmon on top, which give a touch of color and taste to the dish.

In addition to being a delicious option, Curry udon noodles is a very nutritious dish. Udon pasta is rich in carbohydrates, providing energy to the body, and the vegetables added to the bulk are sources of vitamins and minerals essential for a healthy diet.

This dish is very popular in Japan and is consumed on various occasions, from family lunches to street festivals.

In short, Curry udon noodles is a dish that combines the softness of udon pasta with the intensity and taste of curry, resulting in a tasty and reassuring meal. If you are a fan of Japanese cuisine or like to try new flavors, don’t forget to try this delight on your next opportunity.

Origin and history of Curry Udon Noodles

Curry udon noodles originated in Japanese cuisine and is a combination of two traditional dishes: udon, a type of thick and soft pasta, and curry, a sausage of spices and vegetables originating in India. It is believed that the recipe was created in the Meiji era (1868-1912) when Japan began to have more contact with Western cuisine, including curry. Over time, the recipe was adapted and became a very popular dish across the country, and can be found in restaurants and even in instant versions in supermarkets. Today, curry udon noodles is considered a typical dish of Japanese cuisine and is appreciated by people of all ages.

About the recipe

• Name of the plate: Curry Udon Noodles
• Name of the dish in English: Curry udon noodles
• Name of the plate in Japanese: カレーうどん
• Name of the Romanian dish: Kare udon

Information about preparation

• Time to prepare: 40 minutes
• Time of Cooking: minutes
• Difficulty: MEDIUM
• It suits: people
• Occasions: Main meals, winter

Ingredients – Ingredients

Check out the necessary and optional ingredients Curry Udon NoodlesIt makes sense to improvise

• 2-3 blocks of Japanese Curry Roux
• 1/2 of onions
• 1/2 potatoes
• 1/2 of carrot
• 2 packs of pre-cooked udon pasta
• 4 tablespoons of Tsuyu soup
• 640-760ml of water
• 1 spring onion
• Shichimi Togarashi (optional)

Watch a video of the recipe:

Recipes - How to Prepare

Now that you know the ingredients to make the recipe Curry Udon Noodles. Follow the instructions below in the preparation mode or step by step.

Curry Udon Noodles

Cut the vegetables into pieces:

Before you start preparing your Curry Udon, grind the onions, potatoes and carrots into small pieces and reserve.

Cook the vegetables:

In a pot with 120 ml of water per block of Roux Curry, let the vegetables cook for about 20 minutes or until they become soft.

Added Curry Roux:

After boiling, add 2-3 blocks of Curry Roux to the pot and let it boil for another 10 minutes, mixing until the curry sauce reaches a thick, smooth consistency.

Prepare the pasta soup:

In a separate pot, boil 400 ml of water with 4 tablespoons of Tsuyu broth to prepare the pasta soup.

Cook the Udon pasta:

In a pot with hot water, boil the Udon pasta for a few minutes and then slide well into a seedle.

Install and serve:

Put the cooked Udon pasta in a bowl, add the pasta soup and cover with the curry sauce. Finish with sliced onion and serve immediately.

Tips:

• To give a spicy touch to your Curry Udon, add a little bit of Shichimi Togarashi when serving.
• You can also add pieces of cooked chicken to make the dish more complete.

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