Fried rice Kimchi Recipes and curiosities
On this page you will learn the recipe and some information about the Japanese dish Fried rice Kimchi Also known as Kimuchi Chahan.
Table of Content - About - Origin - Information - Ingredients - Preparation - Related
All about Kimuchi Chahan
Kimchi fried rice is a typical dish of Japanese cuisine that has conquered more and more tastes around the world. Made with simple but very tasty ingredients, this dish is a perfect combination between fried rice and kimchi, a type of fermented vegetable conserve.
To prepare kimchi fried rice, ingredients such as cooked rice, kimchi, onion, garlic, salmon oil and soy sauce are used. Rice is the main ingredient, and can be made with traditional white rice or with Japanese rice, known as gohan.
Kimchi, in turn, is a very present ingredient in Korean cuisine, but it is also widely used in Japanese cuisine. It is made from the fermentation of vegetables, such as cabbage, cabbage and carrots, with pepper, garlic and other spices. In addition to being a tasty accompaniment to various dishes, kimchi is also known for its health benefits because it is rich in probiotics and vitamins.
To prepare kimchi fried rice, it is first necessary to boil garlic and onions in salmon oil. Then the kimchi is added and mixed well with garlic and onions. Then it is time to add cooked rice and mix well until all the ingredients are well combined. Finally, soy sauce is added, which gives a salty touch to the dish.
Kimchi fried rice is a very versatile dish, and can be served as an accompaniment or as a main dish. In addition, you can add other ingredients, such as meat or seafood, to make the dish even more complete and tasty.
In addition to being a delicious option for those who like Eastern dishes, kimchi fried rice is also a great way to enjoy rice and kimchi remains. With few ingredients and a quick preparation, this dish is a great choice for a practical and tasty meal.
In short, kimchi fried rice is a dish that combines the simplicity of ingredients with a unique and striking flavor. If you haven’t tasted this delight of Japanese cuisine yet, don’t waste any more time and try it right now!
Origin and history of Arroz frito Kimchi
Kimchi fried rice is a traditional Korean cuisine dish made with fried rice and kimchi, a type of fermented vegetable conserve. Its origin is believed to date back to the 17th century, when kimchi began to be added to rice to give more flavor and nutrients to the dish.
Over time, Kimchi fried rice has become popular among the Korean population, being considered a simple and fast dish to be prepared.
Currently, Kimchi fried rice is a dish very appreciated and found in several Korean restaurants around the world, being one of the main references of South Korean cuisine.
About the recipe
- Name of the plate: Fried rice Kimchi
- Name of the dish in English: Kimchi fried rice
- Name of the plate in Japanese: キムチ炒飯
- Name of the Romanian dish: Kimuchi Chahan
Information about preparation
- Time to prepare: 10 minutes
- Time of Cooking: 10 minutes
- Difficulty: SIMPLE
- It suits: 2 people
- Occasions: Main meals, autumn, spring, summer, winter
Ingredients – Ingredients
Check out the necessary and optional ingredients Fried rice KimchiIt makes sense to improvise
- 400g of cooked rice
- 200g of kimchi
- 100g of pork meat
- 2 eggs
- 2 cups of spring
- 1.5 teaspoons of vegetable oil
- 1.5 teaspoons of garlic oil
- 1 teaspoon of soy sauce
Watch a video of the recipe:
Recipes - How to Prepare
Now that you know the ingredients to make the recipe Fried rice Kimchi. Follow the instructions below in the preparation mode or step by step.
Preparation:
Separate the ingredients:
- 2 cups of spring
- 200g of kimchi
- pork in fine slices
- 2 eggs
Fried pork and kimchi:
Heat 1.5 teaspoons of vegetable oil and 1.5 teaspoons of salmon seeds in a pan. Add pork and cook until it is golden, then add kimchi and refog.
Add the other ingredients, decorate and serve:
Add 400g of boiled rice and 1 teaspoon of soy sauce, mixing well. Drop the boiled eggs and mix quickly. The goal is for the eggs to cover all the rice grains evenly. When the rice starts to get crouchy in some parts, decorate with spring onions and serve.
Tips:
- There is a debate about which one should be added first, the egg or the rice.We prefer rice first, but if you like your more crunchy fried rice, cook the eggs separately and add them back when the rice is ready.
- A secret tip is to use cold rice. If you don’t have any remaining rice, just put it in the refrigerator for a while before cooking.
