Easy Curry Bread (Kare Pan) Recipes and curiosities
On this page you will learn the recipe and some information about the Japanese dish Easy Curry Bread (Kare Pan) Also known as Kare-pan.
Table of Content - About - Origin - Information - Ingredients - Preparation - Related
All about Kare-pan
Curry bread, also known as kare pan, is a typical dish of Japanese cuisine that consists of a bread filled with curry and fried bread. It is a rather popular food in Japan, being easily found in bakeries, supermarkets and even in street vending machines.
Kare Pan is a dish that combines the influence of Indian cuisine, through curry, with the creativity and ability of the Japanese to transform ingredients and create new flavors. The bread used in the preparation of the dish is soft inside and crispy outside, creating a unique and delicious texture.
The process of preparing curry bread is relatively simple. First, curry is prepared in a pot, using ingredients such as onion, garlic, meat or typical Japanese vegetables and spices such as ginger and shoyu.
After the bread is filled with curry, it is wrapped in a mixture of rosemary flour and fried in hot oil until it becomes golden and crisp on the outside. The result is a hot, soft bread, with a creamy and tasty filling of curry. Some variations of the dish also include additional such as cheese, juice or even fruits, creating new combinations of flavors.
Curry bread is a quick and practical meal option, being widely consumed as a snack or even as a breakfast.In addition, it is a dish that can be easily transported and consumed anywhere, being a popular option among Japanese students and workers.
In addition to being a delicious option, curry bread is also a way to enjoy curry remains, avoiding food waste.It is a versatile and adaptable recipe, and can be made with different types of curry and fillings, according to the taste of each.
In short, curry bread is a simple dish, but full of taste and creativity, which reflects Japan’s culinary culture. With its combination of ingredients and preparation techniques, it is an option that delights both local tastes and tourists visiting the country. Experiencing kare pan is a way to delight yourself with a piece of Japanese cuisine and be surprised with each bite.
Origin and history of Easy Curry Bread (panela de kare)
The Kare Pan (easy curry bread) is a typical dish of Japanese cuisine, consisting of a bread packed and filled with curry. Its origin dates back to the Meiji period (1868-1912), when Japan began to open up to international trade and there was an influence of Western cuisine. The bread, which was already consumed in Japan, was adapted to include curry, a very popular ingredient in India and the United Kingdom, which already had a presence in the Asian country. Over time, the Kare Pan became popular and became a snack highly appreciated by the Japanese, and can be found in various bakeries and convenience stores. In addition, there are variations of the dish, such as the Kare Pan filled with cheese or tempura crocant, which show the versatility and creativity of Japanese cuisine today.About the recipe
- Name of the plate: Easy Curry Bread (Kare Pan)
- Name of the dish in English: Easy curry bread (kare pan)
- Name of the plate in Japanese: カレーパン
- Name of the Romanian dish: Kare-pan
Information about preparation
- Time to prepare: 25 minutes
- Time of Cooking: 5 minutes
- Difficulty: COMPLEX
- It suits: 4 people
- Occasions: Autumn, spring, summer, winter, snacks
Ingredients – Ingredients
Check out the necessary and optional ingredients Easy Curry Bread (Kare Pan)It makes sense to improvise
- 1 pack of instant curry sauce
- 210g of pancakes
- 3 tablespoons of wheat flour
- 1 egg, beaten
- 280g Panko Breadcrumb
- 70g of natural yogurt
- 1 tablespoon of kewpie mayonnaise
- Vegetable oil for frying
Watch a video of the recipe:
Recipes - How to Prepare
Now that you know the ingredients to make the recipe Easy Curry Bread (Kare Pan). Follow the instructions below in the preparation mode or step by step.
How to prepare
Prepare the mass:
- In a small bowl, mix kewpie mayonnaise with a tablespoon of water.
- In a separate larger bowl, add the pancakes and yogurt mixture and mix well before adding the mayonnaise mixture and incorporating.
Divide the mass into 4 balls:
- Stir the mass until it is solid, divide it into 4 equal portions and form balls.
- Put them on a peeled surface, cover with plastic film and reserve.
- On one plate, bite one egg and on another plate put Panko.
Prepare the curry sauce:
- Pull the package of curry sauce into a pot and heat it on medium-high fire, constantly mixing.
- Reduce the sauce until it gets a paste consistency, taking care not to burn.
- Let it cool.
Open each mass ball in 6-inch circles on an enfarinated surface:
- Keep the paste with a uniform thickness so that it does not tear when used as a curry envelope.
Distribute the curry sauce evenly between the 4 mass circles, placing it in the center:
- Close the circles, joining the opposite edges over the fill and squeezing as if it were a cake.
- Make sure the edges are well joined together and press them down.
Stir with flour:
- Pass the breads through the broken egg and then the Panko, covering both sides evenly.
Fries the breads:
- Heat vegetable oil in a pot and do a test with a piece of Panko to check if it’s hot enough (it should clear when added).
- Freeze the breads in immersion at 190 °C for 3 minutes, turning them a few times until they are golden.
- Remove the oil and let it flow into a grid.
Tips:
- Try different delicious fillings, such as grasshopped pasta, bolonhesa sauce or Singapore pasta, as long as they have a firm consistency.
- Curry sauce can spoil quickly, so make a batch and freeze the loaves individually in aluminum paper. When you want to eat, just heat them in the oven for 20 minutes.
