Pancakes of Dorayaki Recipes and curiosities

On this page you will learn the recipe and some information about the Japanese dish Pancakes of Dorayaki Also known as dora yaki.

Table of Content
- About
- Origin
- Information
- Ingredients
- Preparation
- Related

All about dora yaki

Dorayaki is a typical dish of Japanese cuisine that has gained increasing popularity around the world. Also known as "red bean pancakes", this sweet consists of two soft pancakes, made with wheat flour and eggs, filled with a sweet red bean paste.

Despite its simple appearance, dorayaki is a dish that requires skill and patience to be prepared. The pancakes mass is made with basic ingredients, but special care is required for them to stay soft and smooth. Already the red bean paste fill can be purchased ready or made at home, but also requires a cooking and mixing process to reach optimal consistency.

The combination of the soft pasta and the sweet and creamful filling is what makes dorayaki so special. In addition, its taste is soft and balanced, without being extremely sweet. It is a dish that can be as a dessert or afternoon snack, accompanied by a cup of green tea, typical of Japan.

In Japan, dorayaki is a very popular dish among children and adults, and can be found in convenience stores, bakeries and even in vending machines.In addition, it is common to find variations of the dish, such as dorayaki filled with chocolate cream or even fruit.

With the increasing popularity of Japanese cuisine around the world, dorayaki has been increasingly appreciated and won adapted versions in different countries.In Brazil, for example, it is possible to find dorayaki filled with milk sweet or chocolate, pleasing to Brazilian tastes.

In short, dorayaki is a simple and tasty dish that represents a lot of Japanese culture and tradition. Its preparation can be a challenge, but the end result is a perfect combination of textures and flavors that conquers everyone who tastes it

Origin and history of Panquecas de Dorayaki

Dorayaki is a traditional Japanese dish, consisting of two round, soft pancakes, filled with sweet azuki bean paste. The word "dorayaki" comes from the combination of "dora", which means "gongo" in Japanese, and "yaki", which means "brown". According to the legend, the dish was created by a Buddhist monk named Benjamin during the Edo era in the 16th century. The monk used the pancakes to fix a broken gongo in his temple, and thus came the name of the dish.

About the recipe

• Name of the plate: Pancakes of Dorayaki
• Name of the dish in English: Dorayaki pancakes
• Name of the plate in Japanese: どら焼き
• Name of the Romanian dish: dora yaki

Information about preparation

• Time to prepare: 10 minutes
• Time of Cooking: 10 minutes
• Difficulty: MEDIUM
• It suits: 5 people
• Occasions:

Ingredients – Ingredients

Check out the necessary and optional ingredients Pancakes of DorayakiIt makes sense to improvise

• 100g of Japanese pancakes
• 1 egg
• 1 cup of sugar
• 2 tablespoons of honey
• 1 tablespoon of Mirin
• 70 ml of milk

Fillings:

• 150g sweet red bean paste (ready to eat)
• 200 ml of chicken cream
• 10g of Matcha Green Tea Powder or Cocoa Powder

Watch a video of the recipe:

Recipes - How to Prepare

Now that you know the ingredients to make the recipe Pancakes of Dorayaki. Follow the instructions below in the preparation mode or step by step.

Method

Preparing the mass:

Start by combining in a bowl 1 egg, 1 tablespoon of sugar, 2 tablespoons of honey and 1 tablespoon of mirin. Bite well with a batcher until you get a homogeneous mixture. Then add half the milk and bite again, adding the rest of the milk then. Finally, squeeze the pancakes flour or 100g of common flour in the mixture, always mixing.

Warming the refrigerator:

Put a stove on medium fire and let it warm for a few minutes. When it is hot, reduce the fire and add a thin layer of vegetable oil to the surface of the stove. To test whether the stove is ready, pour a little of the mixture into the stove. If a round shape forms quickly and starts to bubble after a few minutes, you are ready to start cooking the pancakes.

Cooking the pancakes:

Using a shell, pour about 1 tablespoon of the mixture into the pan, trying to do this from a height of 30 to 50 cm to get a uniform circle. Let cook until small bubbles form on the surface. To check if it is ready, raise one side of the pan with a spatula and check the color and texture of the bottom. It should be golden and with a beautiful honey color. Turn the pan to cook on the other side for 1 or 2 minutes and then remove from the pan to cool down on a step.

Preparing the recipes:

You can choose a traditional filling of sweet red beans by crushing a bowl of beans and spreading a layer between two pancakes. Or you can prepare a cream filling by beating 200 ml of milk cream until it gets firm and mixing 10g of green tea or cocoa powder. Use about 20g of the cream to cover one pancakes before mounting with another.

Serve and enjoy:

Now just taste your Dorayaki pancakes! If you want, you can pack it in film to take to school, work or a picnic.

Tips:

• If you prefer thicker pancakes, just add less milk to the pasta.
• Try using Kuri chestnuts as a filling for a different touch.
• A luxurious filling option is to mix 150g of prepared azuki beans with 200ml of batched milk cream.

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