Halloween Inari Sushi Recipes and curiosities
On this page you will learn the recipe and some information about the Japanese dish Halloween Inari Sushi Also known as Haroui-netamaki.
Table of Content - About - Origin - Information - Ingredients - Preparation - Related
All about Haroui-netamaki
Inari sushi is a typical dish of Japanese cuisine that has gained increasing popularity around the world. Also known as Halloween inari sushi, this dish is a variation of the traditional inari sushi, which consists of fried tofu bags filled with tempered rice.
Halloween inari sushi is a more creative and fun version of this dish, which is very appreciated by the Japanese on special occasions and festivities.The main difference between inari sushi and Halloween inari sushi is in the decoration and filling used.
While the traditional inari sushi is filled with rice and other lighter ingredients, the main feature of Halloween inari sushi is the use of more “terrifying” ingredients with darker colors, reminiscent of the Halloween climate.
One of the most common variations of Halloween inari sushi is the use of black rice, which is dyeed with pulp ink to give a darker appearance. In addition, the filling can be made with ingredients such as kani kama (crab meat), fish eggs and mushrooms, which give a touch of color and taste to the dish.
Another striking feature of Halloween inari sushi is the decoration. Sushi are decorated with drawings of carrot faces, ghosts, spiders and other typical symbols of Halloween, made with ingredients such as nori (marine algae) and carrots.
In addition to being a creative and fun option for Halloween parties, Halloween inari sushi is also a great option for those looking for a healthier and lighter diet. Tofu used in the confection of bags is a source of vegetable protein and whole rice used in the filling is rich in nutrients and fiber.
In short, Halloween inari sushi is a dish that combines tradition and creativity, bringing a touch of fun to Japanese cuisine. With its colorful appearance and striking flavor, this is a perfect option for those who want to experience something different and delicious at the same time.
Origin and history of Halloween Inari Sushi
Halloween inari sushi is a dish that originates in Japanese cuisine. It is a type of sushi that is based on inari, a roasted rice cake filled with tofu. The tradition of eating inari sushi on Halloween originated in the United States, where it is common for people to fantasize and go out the streets asking for sweets at home. Since inari sushi is a sweet dish, it has become popular on this holiday date. It is believed that the tradition was created by Japanese immigrants who sought to adapt their cuisine to the host country. Today, Halloween inari sushi is a creative and fun option to celebrate Halloween in various countries around the world.
About the recipe
- Name of the plate: Halloween Inari Sushi
- Name of the dish in English: Halloween inari sushi
- Name of the plate in Japanese: ハロウィーン稲荷寿司
- Name of the Romanian dish: Haroui-netamaki
Information about preparation
- Time to prepare: 10 minutes
- Time of Cooking: 20 minutes
- Difficulty: SIMPLE
- It suits: 3-4 people
- Occasions: Main meals, side dishes, snacks, autumn
Ingredients – Ingredients
Check out the necessary and optional ingredients Halloween Inari SushiIt makes sense to improvise.
- 12 bags of fried tofu at INARI
- 300g of uncooked Japanese rice
- 80 ml of sushi vinegar
- 2-3 leaves of nori algae
Watch a video of the recipe:
Recipes - How to Prepare
Now that you know the ingredients to make the recipe Halloween Inari Sushi. Follow the instructions below in the preparation mode or step by step.
Preparation:
Prepare the sushi rice.
- Cook the rice according to your preference.
- Add sushi vinegar to cooked rice and mix well.
- Let it cool completely.
Prepare the Inari pockets:
- Carefully, open a pocket of INARI TOFU.
- Take a small portion (2-3 tablespoons) of boiled rice and mold in a ball with your hands.
- Put the rice ball inside the INARI pocket and close it by folding the edges.
- Put it on a plate and repeat the process until all INARI pockets are used.
Create the faces:
- Using nori algae, a kitchen scissor and a little patience, cut scary eyes and mouths for every piece of INARI sushi.
- Put two eyes and a mouth in each pocket to create scary faces.
Tips:
- If you don’t know how to cook rice, try following our Japanese rice and sushi rice recipe.
- Make sure that the INARI pocket is humid enough for the nori algae to grind. If necessary, wet the area where you want to put the scary face before fixing the algae.
- Feel comfortable to be creative and experience different frightening faces.
