Mayonnaise Misa Chicken Recipes and curiosities
On this page you will learn the recipe and some information about the Japanese dish Mayonnaise Misa Chicken Also known as Miso Mayo Chikin.
Table of Content - About - Origin - Information - Ingredients - Preparation - Related
All about Miso Mayo Chikin
Miso Mayonnaise Chicken is a typical dish of Japanese cuisine that has conquered more and more tastes around the world. It is made from a combination of simple but very tasty ingredients, resulting in a unique and delicious dish.
The star of this dish is chicken, which is marinated in a mixture of miso and mayonnaise before it is grilled. Miso is a traditional Japanese spice made from the fermentation of soybeans, rice and other grains. It has a salty and umami flavor, which is considered the fifth basic flavor of Japanese cuisine. already mayonnaise, which is a Western ingredient, brings a creamy texture and a touch of acidity to balance the taste of miso.
In addition, other ingredients such as garlic, ginger and soy sauce are added to the marinade to give the chicken even more flavor. After marinating, the chicken is grilled until it becomes golden and juicy. The result is a perfect combination of flavors and textures: the crocance of the chicken skin, the sweetness of the meat and the intense taste of the marinade.
Miso Mayonnaise Chicken can be served as a main dish accompanied by rice and vegetables, but it can also be used in sandwiches and salads.
In addition to the delicious taste, this dish is also very healthy. Chicken is a source of lean protein, while miso is rich in nutrients and enzymes that benefit digestion and strengthen the immune system.
In short, Miso Mayonnaise Chicken is a dish that combines the best of traditional Japanese ingredients with a Western touch, resulting in a unique and irresistible flavor. If you haven’t tried it yet, don’t waste any more time and delight in this delight of Japanese cuisine.
Origin and history of Frango de maionese misa
Miso Mayonnaise Chicken is a dish of Japanese origin that combines elements of traditional Japanese cuisine with Western influences. Chicken is marinated in a mixture of soy sauce and mirin, typical of Japanese cuisine, and then covered with a miso mayonnaise, which is a Japanese version of traditional mayonnaise with the addition of miso, a fermented soybean paste. It is believed that the dish was created in Japan in the late twentieth century, and has since become popular around the world, especially in Asian food restaurants.
About the recipe
- Name of the plate: Mayonnaise Misa Chicken
- Name of the dish in English: Miso mayonnaise chicken
- Name of the plate in Japanese: 味噌マヨチキン
- Name of the Romanian dish: Miso Mayo Chikin
Information about preparation
- Time to prepare: 720 minutes
- Time of Cooking: 10 minutes
- Difficulty: MEDIUM
- It suits: 1-2 people
- Occasions: Main meals, autumn, spring, summer, winter
Ingredients – Ingredients
Check out the necessary and optional ingredients Mayonnaise Misa ChickenIt makes sense to improvise
- Chicken Breasts 300g
- Salt and Pepper
- by Miso Mayo Dresso:
- 1 tablespoon of mayonnaise
- 1 tablespoon of miso
- 1 teaspoon of soy sauce
The Optional Ingredients:
- 1 minced garlic clove
- 1 teaspoon of roasted ginger
- 1 cup of honey
- 1 cup of rice vinegar
- 1 teaspoon of garlic oil
Watch a video of the recipe:
Recipes - How to Prepare
Now that you know the ingredients to make the recipe Mayonnaise Misa Chicken. Follow the instructions below in the preparation mode or step by step.
Preparation of chicken with Miso mayonnaise sauce:
First, prepare the Miso Mayo sauce by mixing 1 tablespoon of miso, 1 tablespoon of soy sauce and 1 tablespoon of mayonnaise.
Stir the chicken with salt and pepper and then marinate it with the misso mayonnaise sauce. Place the chicken in a sealable bag and let marinate in the refrigerator overnight.
Heat the oil in a stove and cook the marinated chicken.
Serve the chicken on a vegetable bed of your choice and decorate it to taste.
Now it is just to taste the delicious chicken with Miso mayonnaise sauce!
