Chikuzen ni - Vegetable and Chicken Stew Recipes and curiosities

On this page you will learn the recipe and some information about the Japanese dish Chikuzen ni - Vegetable and Chicken Stew Also known as chikuzenni (osechiryouri).

Table of Content
- About
- Origin
- Information
- Ingredients
- Preparation
- Related

All about chikuzenni (osechiryouri)

Chikuzen ni is a traditional Japanese dish consisting of chicken and vegetables cooked in dashi bouillon and soy sauce. It is one of the most popular recipes in Japanese cuisine and is known for its gentle and reassuring taste.

To prepare the chikuzen ni, it is necessary to cut the chicken into small pieces and the vegetables into cubes. Then the chicken and vegetables are soaked in salmon oil until they are slightly golden. Dashi bouillon, made from kombu (marine algae) and beautiful (dried fish), is added to the pot together with soy sauce, sachet and sugar. The dish is cooked on low fire until the chicken and vegetables become soft and absorb all the taste of the bouillon.

Chikuzen ni is a very versatile dish, as the vegetables can be varied according to each’s preference. Some of the most common options include carrots, potatoes, onions, shiitake mushrooms, nabo and vage. In addition, it is possible to add other ingredients, such as tofu, to make the dish even more nutritious.

This dish is highly appreciated in Japan, especially during the cooler months as it is considered a food that warms the body and soul.In addition, it is a healthy and balanced option as it combines proteins, carbohydrates and vitamins in a single meal.

Chikuzen ni is also a common dish at family festivals and celebrations in Japan. Its simplicity and pleasant taste make it a popular choice to share with friends and family at special times.

Finally, it is important to note that Japanese cuisine is known to value the presentation of dishes, and with chikuzen ni it is not different. This dish is served in a bowl with chicken and vegetables arranged harmoniously, making it not only tasty, but also visually attractive.

In short, chikuzen ni is a simple Japanese dish, but full of taste and tradition. Its combination of chicken, vegetables and dashi bouillon results in a reassuring and nutritious dish, which can be on various occasions. If you are a fan of Japanese cuisine or want to try new flavors, don't forget to try the delicious chikuzen ni.

Origin and history of Chikuzen ni - Cozido de Legumes e Frango

Chikuzen ni (chicken and vegetables cooked on low fire) is a typical dish of Japanese cuisine, originating in the Chikuzen region, located on the island of Kyushu in southern Japan. Its history dates back to the Edo period (1603-1867), when the dish was prepared with local ingredients, such as chicken, vegetables and roots, in melted iron pots called "nabemono". Over time, chikuzen ni became popular across the country and is considered a traditional and reassuring dish, perfect for the cold winter days. Today, it is possible to find variations of chikuzen ni with different ingredients and preparation techniques, but its essence remains the same: a simple, but tasty and nutritious dish, which reflects the tradition and culture of the Chikuzen region in Japan.

About the recipe

Name of the plate: Chikuzen ni - Vegetable and Chicken Stew
Name of the dish in English: Simmered chicken and vegetables (chikuzen ni)
Name of the plate in Japanese: 筑前煮（おせち料理）
Name of the Romanian dish: chikuzenni (osechiryouri)

Information about preparation

Time to prepare: 20 minutes
Time of Cooking: 30 minutes
Difficulty: MEDIUM
It suits: 4 people
Occasions: Autumn, winter, main meals

Ingredients – Ingredients

Check out the necessary and optional ingredients Chikuzen ni - Vegetable and Chicken StewIt makes sense to improvise

250 grams of chicken
480ml of Dashi Stock
2 cups of Mirin soup
3 tablespoons of soy sauce
3 cups of cooking soup
1 Furdock - shredded
1 potato of taro - peeled
6 to 8 shiitake mushrooms - rehydrated
1 Renkon Lotus Root - peeled
1 carrot - peeled and cut into small pieces
Some snow beans - optional
1 Pack of Konnyaku Yam Cake - Drenated (Optional)

Watch a video of the recipe:

Recipes - How to Prepare

Now that you know the ingredients to make the recipe Chikuzen ni - Vegetable and Chicken Stew. Follow the instructions below in the preparation mode or step by step.

Preparation mode:

Cut out the ingredients:

Start by biting the meat from the chicken thigh and the drained inhame cake into small pieces, the size of a bite.
Pick the vegetables into medium pieces, preferably in rolling slices for a more attractive look.
Prepare Dashi bouillon according to the instructions on the packaging.

Remove the ingredients:

In a pot, fry the chicken with a little vegetable oil until it is golden.
Add the vegetables (except snow beans) and the inhame cake and continue cooking, mixing frequently.

Add the sachet and Dashi:

After a few minutes of boiling, add the sachet and cups of prepared Dashi bouillon.
Mix a little, let it boil and remove any impurities that may arise.

Then mix the mixture:

Now it’s time to add the mirin sauce and soy sauce.
Let the mixture boil on low fire for about 15 minutes, until the liquid reduces by half.
Then add the snow beans.

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