Sake Recipes and curiosities
On this page you will learn the recipe and some information about the Japanese dish Sake Also known as Nihonshu fizu (kakuteru).
Table of Content - About - Origin - Information - Ingredients - Preparation - Related
All about Nihonshu fizu (kakuteru)
Sake Fitz is a Japanese cocktail that has gained increasing popularity around the world. With a unique combination of flavors and textures, this drink is a great choice for those looking for a different and tasty experience.
The basis of sake fizz is sake, a typical Japanese alcoholic drink made from the fermentation of rice. In addition, it also takes gin, lemon juice, sugar syrup and water with gas. All these ingredients combine in a balanced and harmonious way, resulting in a refreshing and slightly sweetened taste.
One of the most striking features of the sake fizz is its texture. Thanks to the addition of water with gas, the drink gains a slight efervescent that makes it even more pleasant to taste. In addition, the presence of gin and lemon juice bring an acidity that balances the sweetness of sugar syrup, creating a unique and enveloping taste.
This cocktail can be served in both high cups and cups, depending on the preference of each one.The important thing is that it is served well frozen, as this helps to enhance the flavors and refresh even more.
Sake Fitz is a great option to enjoy on different occasions, whether at a meeting with friends, at a romantic dinner or even on a summer afternoon.In addition, its versatility allows it to be combined with a variety of dishes, from snacks to main dishes of Japanese cuisine.
In short, sake fizz is a cocktail that combines the Japanese tradition of sake with the modernity and creativity of cocktailmaking. With a unique and refreshing taste, it is a great choice for those looking for a different and delicious experience. Enjoy to try this drink at a Japanese bar or restaurant and be surprised by this mix of flavors and textures.
Origin and history of Fizz do saquê
Sake Fizz is a Japanese cocktail made with sake and citrus ingredients, usually lemon. It is a variation of the famous Gin Fizz cocktail, which was created in the late 19th century in New Orleans, USA.
It is believed that Sake Fizz originated in the early twentieth century, when American soldiers were in Japan and introduced gin Fitz into local culture.
Today, Sake Fizz is a very popular drink in Japan and also in other countries, being a refreshing and tasty option for cocktail lovers.In addition, its history shows the cultural and gastronomic influence between different countries and how this can result in new delicious creations.
About the recipe
- Name of the plate: Sake
- Name of the dish in English: Sake fizz
- Name of the plate in Japanese: 日本酒フィズ（カクテル）
- Name of the Romanian dish: Nihonshu fizu (kakuteru)
Information about preparation
- Time to prepare: 35 minutes
- Time of Cooking: 35 minutes
- Difficulty: SIMPLE
- It suits: 1 people
- Occasions:
Ingredients – Ingredients
Check out the necessary and optional ingredients SakeIt makes sense to improvise
- 45 ml of Tama no Hikari refrigerated sachet
- 30 ml of yuzu juice
- 1 tablespoon of gum syrup
- 75 ml of refrigerated wine
Watch a video of the recipe:
Recipes - How to Prepare
Now that you know the ingredients to make the recipe Sake. Follow the instructions below in the preparation mode or step by step.
Preparing for the Fizz do Saquê
Steps:
- Put the martini cups in the refrigerator and let them cool for at least 30 minutes before starting the recipe.
- In one container, mix 45 ml of sachet, 30 ml of juice and 1 tablespoon of sugar syrup.
- Take the pre-cooled cups and pour the mixture into them.
- Add 75 ml of sparkling wine to each glass.
- Serve immediately and enjoy your delicious Fizz do Saquê!
