Cold cucumber and shirataki noodles salad Recipes and curiosities

On this page you will learn the recipe and some information about the Japanese dish Cold cucumber and shirataki noodles salad Also known as kyūri to shirataki no hiyashi sarada.

Table of Content
- About
- Origin
- Information
- Ingredients
- Preparation
- Related

All about kyūri to shirataki no hiyashi sarada

Japan is known for its rich and diverse cuisine, with dishes ranging from traditional sushi to popular ramen.

Made with simple and fresh ingredients, cucumbers and shirataki salad is a light and refreshing option for the hot summer days. Shirataki is a Japanese pasta made from the root of a plant called konjac, known for its beneficial health properties.

To prepare this salad, it is first necessary to cook shirataki paste in boiling water for a few minutes.Then it is cooled in frozen water and flushed.In the meantime, the cucumbers are cut into thin slices and tempered with salt to release excess fluid.

The pasta and cucumbers are then mixed and tempered with a sauce made from rice vinegar, salmon oil, soy sauce and sugar.To finish, the salad is decorated with roasted salmon and roasted onion.

In addition to being a healthy and easy to prepare option, cucumbers and shirataki salad is also very versatile. It can be served as an accompaniment to main dishes or even as a light meal on its own.

With its soft taste and crisp texture, this salad is a great choice for those looking for a balanced and tasty meal. Experience this delight of Japanese cuisine and be surprised by the result.

Origin and history of Pepino frio e salada de macarrão shirataki

The shirataki salad of cucumbers and shirataki pasta originates in Japanese cuisine. Shirataki pasta, also known as konjac pasta, is made from the root of the konjac plant and is very popular in Japanese cuisine, being used in dishes such as soups, salads and fries. Cucumbers are a common ingredient in Japanese salads, bringing a refreshing and crisp taste to the dish. The combination of these two ingredients results in a lightweight and healthy salad, perfect for the hot summer days. It is believed that the recipe has been created for many years, but has become more popular recently due to the growing demand for healthier dishes and natural ingredients. In addition, the salad is very versatile and can be adapted with other ingredients, such as chicken, camouflage and varied molls,

About the recipe

• Name of the plate: Cold cucumber and shirataki noodles salad
• Name of the dish in English: Cold cucumber and shirataki noodle salad
• Name of the plate in Japanese: きゅうりとしらたきの冷やしサラダ
• Name of the Romanian dish: kyūri to shirataki no hiyashi sarada

Information about preparation

• Time to prepare: 20 minutes
• Time of Cooking: 5 minutes
• Difficulty: SIMPLE
• It suits: 2 people
• Occasions: Autumn, Spring, Summer, Winter Accompaniments

Ingredients – Ingredients

Check out the necessary and optional ingredients Cold cucumber and shirataki noodles saladIt makes sense to improvise

• 2 packs of shirataki pasta
• 1/2 cupcake
• 2 spring onions, finely chopped
• 1 handful of coconut, finely pickled
• 1 handful of baked peanuts, crushed
• In the Sichuan style:
• 1 teaspoon of Sichuan pepper
• 1 tooth of garlic, finely crushed
• 2 tablespoons of soy sauce
• 2 tablespoons of black vinegar
• 1 tablespoon of garlic paste
• 1 tablespoon of clear mascavo sugar
• 2 cups of pepper oil
• 1 teaspoon of peanut oil
• Water as needed

Watch a video of the recipe:

Recipes - How to Prepare

Now that you know the ingredients to make the recipe Cold cucumber and shirataki noodles salad. Follow the instructions below in the preparation mode or step by step.

Preparation mode:

Wash carefully 2 packs of shirataki pasta.

Spit the pasta and rinse it with cold water before placing it in a seedle to ensure it is well drained and the salad does not get watery.

Tower 1 teaspoon of Sichuan pepper beans in a medium-fire pot.

Remove from the fire when they are scented and start to release smoke. Let it cool before grinding roughly. If you don't have a piston, put them in a plastic bag and crush with something heavy.

Prepare the peppers:

Cut the cucumbers longitudinally and remove the aquatic seeds. Cut into thin, long strips. Reserve together with the pasta.

Mix all the ingredients of the sauce:

Add enough water to get a slippery sauce. Mix vigorously to dissolve the sugar and mix well.

Mix the pasta with the vegetables, peanuts and sauce, making sure everything is well combined.

Divide the salad into bowl and finish with a bit of crushed corn and crushed peanuts before serving.

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