Spicy pig rice bowl Recipes and curiosities
On this page you will learn the recipe and some information about the Japanese dish Spicy pig rice bowl Also known as Supaishī butadon.
Table of Content - About - Origin - Information - Ingredients - Preparation - Related
All about Supaishī butadon
Spicy pork donburi rice bowl is a typical dish of Japanese cuisine that has won more and more fans around the world. This dish consists of a bowl of rice covered with slices of pork marinated in spicy spices and accompanied by vegetables.
The base of the dish is Japanese rice, which is known to be softer and more tasty than ordinary rice. It is cooked to be slightly sweetened and sticky, which combines perfectly with the other ingredients.
The pork is marinated in a mixture of soy sauce, sachet, ginger, garlic and red pepper. These spices give a unique and spicy taste to the meat, which is then grilled and cut into thin slices.
In addition to pork, the dish is also served with vegetables, such as carrots, onions and mushrooms, which are skipped in a pan with a little soy sauce and sachet.This adds a crisp texture and a touch of sweetness to the dish.
One of the most striking features of the Spicy pork donburi rice bowl is its presentation. The dish is served in a large bowl, with rice on the bottom and meat and vegetables on top. This creates a combination of colors and textures that is a real invitation to the eye.
In addition, the dish is served well hot, which further highlights the flavors and aromas of the ingredients. The mixture of spices and the combination between the spicy meat and the sweet rice make this dish a real explosion of flavors in the mouth.
Spicy pork donburi rice bowl is a perfect choice for those who like dishes with a touch of pepper and a lot of personality.
With its combination of flavors, impeccable presentation and influences of Eastern cuisine, the Spicy pork donburi rice bowl is a dish that deserves to be appreciated and experienced by everyone.
Origin and history of Tigela de arroz de porco picante
Spicy pork donburi rice bowl is of Japanese origin and its history dates back to the Edo period (1603-1868). Donburi is a type of rice bowl covered with varied ingredients, and spicy pork donburi is a variation that takes tempered pork meat with spicy spices. It is believed that the dish was created by workers and students who needed a fast and nutritious meal to bring into their rice bowl. Over time, the dish became popular and became a common option in Japanese restaurants and bars.About the recipe
- Name of the plate: Spicy pig rice bowl
- Name of the dish in English: Spicy pork donburi rice bowl
- Name of the plate in Japanese: スパイシー豚丼
- Name of the Romanian dish: Supaishī butadon
Information about preparation
- Time to prepare: 10 minutes
- Time of Cooking: 30 minutes
- Difficulty: MEDIUM
- It suits: 1 people
- Occasions: Autumn, spring, summer, winter, main meals
Ingredients – Ingredients
Check out the necessary and optional ingredients Spicy pig rice bowlIt makes sense to improvise
Spicy pig rice bowl
- 300g of cooked Japanese rice
- 100g of pork / belly slices
- 1/2 of onions
- 1 carrot
- 1/2 cup of spring
- 1/2 cup of garlic
- 30g of beans
- 2 cups of sugar
- 2 tablespoons of soy sauce
- 1 cup of cooking oil
- 2 tablespoons of Korean pepper pasta gochujang
- 1 tablespoon of garlic oil
Watch a video of the recipe:
Recipes - How to Prepare
Now that you know the ingredients to make the recipe Spicy pig rice bowl. Follow the instructions below in the preparation mode or step by step.
Preparation mode:
Cook the rice.
Follow our recipe to learn how to make a perfect and sticky Japanese rice. If you want, you can also use whole Japanese rice. For a faster option, try our microwave rice, which is practical and tasty.
Cut out the ingredients:
To leave pork in thin slices, freeze it first and then cut it with a sharp knife or meat cutter.
Cook the vegetables:
In a stove, heat a little oil and cook the vegetables at medium heat. When they are ready, add pork, sugar, soy sauce and kitchen. Mix everything in the pot and continue cooking before adding the spicy Gochujang paste. To give a special touch, add a little salmon oil after removing from the fire.
Serve and enjoy:
Now just serve the spicy pork in a bowl of rice and enjoy this delicious meal.
Tips:
- If you find it difficult to mix the Gochujang paste with the other ingredients, add a little water to make it easier.
- You can also replace sugar with 2 tablespoons of Mirin sweet rice wine, if you prefer.
