Soy sauce steak Wasabi Recipes and curiosities

On this page you will learn the recipe and some information about the Japanese dish Soy sauce steak Wasabi Also known as Wasabi Shouyu Suteeki.

Table of Content
- About
- Origin
- Information
- Ingredients
- Preparation
- Related

All about Wasabi Shouyu Suteeki

Wasabi soy sauce steak is a Japanese dish that combines traditional ingredients from Eastern cuisine with a Western cooking technique. The mixture of flavors and textures makes this dish a true gastronomic explosion.

The main ingredient of this dish is wasabi, a strong and spicy root that is typical of Japanese cuisine. wasabi is known for its intense taste and for being an excellent accompaniment to meat dishes such as steak.

To prepare the Wasabi soy sauce steak, the first step is to marinate the meat in soy sauce. This sauce is one of the most used in Japanese cuisine and is responsible for giving a unique taste to the dishes. The meat is left in the marinade for a few minutes so that it absorbs the taste well.

Then the meat is grilled on high fire, allowing it to be well golden on the outside and soft on the inside. While the meat is grilled, wasabi is mixed with soy sauce and other spices, thus creating the sauce that will be watered over the steak.

The wasabi soy sauce steak is served with white rice and vegetables such as broccoli and carrots, which are cooked in steam to maintain their nutritional properties and their crisp texture. These accompanying perfectly complement the strong and spicy taste of wasabi and soy sauce.

This dish is a great choice for those who like intense and different flavors. The combination of wasabi with soy sauce and juicy meat results in an explosion of taste at each bite.

In short, the Wasabi soy sauce steak is a Japanese dish that combines tradition and innovation in its preparation. With intense flavors and a simple preparation technique, this dish is a real delight for lovers of Eastern cuisine. Experience and surprise yourself with this unique combination of flavors!

Origin and history of Bife de molho de soja wasabi

Wasabi soy sauce steak is of Japanese origin and is a combination of intense and striking flavors. The history of the dish dates back to the Edo period, when beef consumption was common in the country. Wasabi, a spicy green paste made from a typical Japanese plant, is used as a spice to enhance the taste of meat. Already the soy sauce, widely used in Japanese cuisine, brings a salty and umami touch to the dish. The combination of these ingredients results in a unique and tasty dish, which has become popular worldwide and is appreciated by many people around the world.

About the recipe

Name of the plate: Soy sauce steak Wasabi
Name of the dish in English: Wasabi soy sauce steak
Name of the plate in Japanese: わさび醤油ステーキ
Name of the Romanian dish: Wasabi Shouyu Suteeki

Information about preparation

Time to prepare: 10 minutes
Time of Cooking: 10 minutes
Difficulty: MEDIUM
It suits: 2 people
Occasions: Main meals, autumn, spring, summer, winter

Ingredients – Ingredients

Check out the necessary and optional ingredients Soy sauce steak WasabiIt makes sense to improvise

2 cups of horse
1 teaspoon of soy sauce
2-3 g of wasabi
mixed salad (optional)
Fries and fries (optional)
Dried potatoes (optional)

Watch a video of the recipe:

Recipes - How to Prepare

Now that you know the ingredients to make the recipe Soy sauce steak Wasabi. Follow the instructions below in the preparation mode or step by step.