Soda of Ponzu Soya Recipes and curiosities

On this page you will learn the recipe and some information about the Japanese dish Soda of Ponzu Soya Also known as Ponzu Shoyu Zerī Sōsu.

Table of Content
- About
- Origin
- Information
- Ingredients
- Preparation
- Related

All about Ponzu Shoyu Zerī Sōsu

Soy Ponzu jelly sauce is a Japanese dish that has gained prominence in contemporary cuisine. With a unique combination of flavors, this soy sauce and ponzu jelly is a real delight for the taste.

Soya sauce is a widely used ingredient in Japanese cuisine, being one of the protagonists in the preparation of dishes such as sushi and sashimi. Ponzu is a citrus sauce made from lemon, orange and rice vinegar, which brings an acidic and refreshing touch to meals.

By combining these two sauces into a jelly, the soy ponzu jelly sauce emerges. The gelatinous texture of the sauce brings a new dimension of taste to the dishes, making them even more interesting and surprising.

In addition, soy ponzu jelly sauce is also a very versatile dish, and can be used in various ways. It can be served as a sauce to accompany meat, fish and salads, or even as a condiment to give a special touch to sandwiches and wraps.

Another advantage of this dish is that it is very easy to prepare. Just mix the ingredients in a pot, bring it to the fire until the mixture becomes homogeneous and then let it cool so that the sauce gains the consistency of jelly.

Soy Ponzu jelly sauce is also a healthy choice for those looking for a balanced diet. Soy sauce is rich in protein and amino acids, while Ponzu is a source of vitamin C and antioxidants.

In short, soy ponzu jelly sauce is a Japanese dish that combines tradition and innovation in one jelly. With its explosion of flavors and versatility, it has gained more and more space in international cuisine and becoming an irresistible option for lovers of Japanese cuisine.

Origin and history of Molho de geléia de soja ponzu

Soy Ponzu jelly sauce is a Japanese sauce made from soy, lemon, mirin and other ingredients. The origin of this dish dates back to the seventeenth century, when Japanese sailors began to use soy sauce as a preservative for fish on their long sea trips. Over time, the recipe has been improved and spread across the country, making it a popular sauce to accompany various dishes, such as sushi and sashimi. The use of lemon and mirin in the sauce was a more recent addition, bringing a citrus touch and sweetened to the mixture. Currently, soy ponzu jelly sauce is a versatile and appreciated condiment worldwide, being used in various dishes of Japanese cuisine and also in fusion recipes.

About the recipe

• Name of the plate: Soda of Ponzu Soya
• Name of the dish in English: Soy ponzu jelly sauce
• Name of the plate in Japanese: ポン酢醤油ゼリーソース
• Name of the Romanian dish: Ponzu Shoyu Zerī Sōsu

Information about preparation

• Time to prepare: 65 minutes
• Time of Cooking: 5 minutes
• Difficulty: SIMPLE
• It suits: 3-4 people
• Occasions:

Ingredients – Ingredients

Check out the necessary and optional ingredients Soda of Ponzu SoyaIt makes sense to improvise

• 80 ml of Ponzu soy sauce with Yuzu
• 5g of gelatin powder
• 80 ml of water
• 1 tablespoon of soy jelly

Watch a video of the recipe:

Recipes - How to Prepare

Now that you know the ingredients to make the recipe Soda of Ponzu Soya. Follow the instructions below in the preparation mode or step by step.

Preparation of Ponzu sauce of soy jelly

In a low-fire pot, mix 5g of gelatin with 80 ml of water until gelatin completely dissolves.

Remove the pot from the fire and add 80 ml of Ponzu to the liquid.

Throw the sauce into a large can or dish and keep it in the refrigerator for about an hour until it is firm.

After the sauce is firm, cut it in pieces with a knife.

Serve the Ponzu sauce of soy jelly cut into pieces.

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