How to cook brown rice in a Japanese way Recipes and curiosities

On this page you will learn the recipe and some information about the Japanese dish How to cook brown rice in a Japanese way Also known as Genmai no takikata.

Table of Content
- About
- Origin
- Information
- Ingredients
- Preparation
- Related

All about Genmai no takikata

How to cook whole rice in Japanese fashion

Rice is a food very present in Japanese cuisine and is therefore used in various recipes and dishes typical of the country. Among the different ways to prepare it, the whole version is one of the healthiest and most popular.

To begin with, it is important to note that the technique of preparing Japanese whole rice is different from what we are used to use in Brazil. While here we usually wash the rice before cooking it, in Japan this step is dispensed.

To prepare whole rice in Japanese fashion, you will need:

2 cups of whole rice

3 cups of water

1 tablespoon of garlic oil

1 cup of salt

In a pot, put the whole rice and add the water. Let it rest for about 30 minutes so that the rice absorbs the water. Then add the salmon oil and salt, mixing well.

Take the pot to high fire and let it boil. When the water starts to bubble, lower the fire to half and cover the pot. Let it cook for about 25 minutes.

After that time, turn off the fire and let the rice rest for another 15 minutes with the covered pot. This will ensure that the rice is well cooked and soft.

After that time, your Japanese-style whole rice will be ready to be served. You can accompany it with other typical Japanese cuisine dishes such as grilled fish, steam vegetables and miso (fermented soybeans).

In addition to being a healthy and tasty option, Japanese-style brown rice is a great way to vary your menu and try new flavors. So, how about putting this recipe into practice and enjoying a typical Japanese dish?

Origin and history of Como cozinhar arroz marrom de maneira japonesa

Rice is one of the oldest and most important foods in Japanese cuisine, being an essential component in virtually every meal in the country.The origin of rice in Japan dates back more than 2,000 years, when it was introduced by Chinese colonizers.

The way of cooking and preparing rice in Japan has evolved over the centuries, and today there are various techniques and styles of preparation.One of the most traditional and popular forms is the whole rice cooked in rice pot, known as genmai gohan.

This dish is considered one of the foundations of healthy Japanese food, as whole rice is rich in nutrients and fiber.In addition, the form of cooking in rice pot ensures that the rice remains soft and loose, without the need to add oil or fat.

Therefore, whole rice cooked in rice pot is a typical and healthy way of preparing rice in Japan, and it is a great option to accompany various dishes of Japanese cuisine.

About the recipe

• Name of the plate: How to cook brown rice in a Japanese way
• Name of the dish in English: How to cook brown rice in a Japanese way
• Name of the plate in Japanese: 玄米の炊き方
• Name of the Romanian dish: Genmai no takikata

Information about preparation

• Time to prepare: 30 minutes
• Time of Cooking: minutes
• Difficulty: SIMPLE
• It suits: 2 people
• Occasions: Main meals

Ingredients – Ingredients

Check out the necessary and optional ingredients How to cook brown rice in a Japanese wayIt makes sense to improvise

• 300g of Japanese brown rice
• 80ml of sushi vinegar
• Toughened Sushi (optional)

Watch a video of the recipe:

Recipes - How to Prepare

Now that you know the ingredients to make the recipe How to cook brown rice in a Japanese way. Follow the instructions below in the preparation mode or step by step.

Preparation of Japanese rice:

Wash the rice:

In a large bowl, place 150g of whole rice per person and wash it under running water, turning the grains to ensure complete cleaning. Repeat the process until the water becomes clear. Then add the rice and water to a pot in a 2:3 ratio and let it rest for at least 2-3 hours.

Cook the rice:

With the lid in the pot, heat it on medium fire until the water boils. Then lower the fire to medium-low and let it cook for 15-20 minutes without moving.

Let the rice rest.

After the cooking time, turn off the fire and let the rice rest with the lid still closed for 10 minutes.If you prefer a softer consistency, let it rest for longer.

Preparation of sushi rice:

To make sushi rice, mix 80 ml of sushi vinegar (about 12% of the total weight of cooked rice) with the still hot rice. Use a mixture to cool and remove moisture from the rice while mixing.

5 to serve:

After mixing the vinegar with rice, sushi rice is ready to be used in various delicious recipes.

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