Green Kinako Ice Box Cookies Recipes and curiosities

On this page you will learn the recipe and some information about the Japanese dish Green Kinako Ice Box Cookies Also known as Aokinako Kukkii.

Table of Content
- About
- Origin
- Information
- Ingredients
- Preparation
- Related

All about Aokinako Kukkii

The green kinako icebox cookie is a delicious Japanese dish that has gained more and more popularity in recent years. Combining the traditional taste of kinako, a type of roasted soy flour, with the refreshing of ice cream, this dessert is a real explosion of flavors and textures.

The basis of the green kinako icebox cookie is a crushed cookie paste, which is made with flour, sugar, butter and eggs. Kinako is added to this paste, which gives the characteristic taste of this dish. Kinako is a flour widely used in Japanese cuisine, and is known for its sweet and toasted taste.

After the pasta is prepared and kinako is added, it is wrapped in a cylindrical shape and placed in the refrigerator to firm. When the pasta is firm, it is cut into slices and baked in the oven, resulting in crisp biscuits and with a unique flavor.

To serve, the biscuit is accompanied by a cream ice cream ball, which is placed between two slices of biscuit. The combination of hot and crisp biscuit with ice cream ice cream is simply irresistible.

In addition, the green kinako icebox cookie can also be served with hot chocolate bead on top, which adds even more flavor and texture to the dessert. Some variations of this dish also include the addition of fruits, such as strawberries or bananas, which perfectly match the taste of kinako.

The green kinako icebox cookie is a dessert that has conquered not only the Japanese, but also people from around the world. Its unusual combination of flavors and textures makes this dish a true gastronomic experience. In addition, its presentation is always impeccable, making it a great option to be served on special occasions.

If you are a fan of Japanese cuisine or are looking for new flavors and experiences, try the green kinako icebox cookie.

Origin and history of Biscoitos de caixa de gelo Green Kinako

The green kinako icebox cookies dish is a Japanese dessert, also known as "yatsuhashi", originating in the Kyoto region. Its history is believed to date back to the seventeenth century, when an imperial court baker created a thin mass of rice flour and filled it with red bean paste, creating the famous "yatsuhashi". Over time, this recipe has been improved and won new versions, such as the green kinako icebox cookies, which takes wheat flour, sugar, butter and kinako (brown soybean flour). These biscuits are traditionally served in triangular form, in honour of the Yatsuhashi bridge, which inspired the sweet name. Today, they are a popular dish in Japan and can be found in various variations and flavors.

About the recipe

Name of the plate: Green Kinako Ice Box Cookies
Name of the dish in English: Green kinako icebox cookies
Name of the plate in Japanese: 青きなこクッキー
Name of the Romanian dish: Aokinako Kukkii

Information about preparation

Time to prepare: 35 minutes
Time of Cooking: 10 minutes
Difficulty: MEDIUM
It suits: 4 people
Occasions: Snacks, fall, spring, summer, winter

Ingredients – Ingredients

Check out the necessary and optional ingredients Green Kinako Ice Box CookiesIt makes sense to improvise

80g of simple flour
100 g of butter
60 g of sugar
80g of Green Kinako Soy Bean Flour
Ice box cookies
The Ice Box
Green Kinako
The Optional Ingredients:
1 cup of vanilla extract
1 pinch of salt

Watch a video of the recipe:

Recipes - How to Prepare

Now that you know the ingredients to make the recipe Green Kinako Ice Box Cookies. Follow the instructions below in the preparation mode or step by step.

Preparation mode:

To knock:

Mix the butter and sugar until you get a light and smooth consistency.

Adding dry ingredients:

In another bowl, squeeze the Kinako flour and soy flour together.

Incorporate well:

Add the flour mixture to the butter mixture and mix until all the ingredients are well incorporated.

Preparing the mass:

Divide the bulk into two equal parts. stretch each part and form two cylinders. Wrap these cylinders in plastic film and bring them to the refrigerator for 30 minutes (or more) to firm.

Preparation of cookies:

Preheat the oven to 170 degrees Celsius. Unfold the cylinders and cut into round discs of about 5 mm thick.

Stir the cookies:

Place the discs in a baker covered with butter paper, leaving a space of at least 1 cm between them.Cut for 10 minutes or until the edges of the cookies become slightly golden.

Refrigerate the cookies.

Remove from the oven and let it cool completely on a grid.

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