Chicken bang bang with noodles Recipes and curiosities

On this page you will learn the recipe and some information about the Japanese dish Chicken bang bang with noodles Also known as Bang Bang Ji (Bambanji) Soba.

Table of Content
- About
- Origin
- Information
- Ingredients
- Preparation
- Related

All about Bang Bang Ji (Bambanji) Soba

The bang bang chicken with soba noodles is a delicious and very popular Japanese dish around the world. It consists of a crisp and soft chicken served with soba pasta, a type of Japanese pasta made with sarraceno wheat.

The chicken is marinated in a mixture of soy sauce, ginger, garlic and other spices, and then fried until it becomes golden and crisp. The soba pasta, in turn, is boiled in boiling water and served cold with a sauce based on soy sauce, mirin and fish bouillon.

The result is a dish with a perfect combination of flavors and textures. The crouchy chicken contrasts with the soft pasta and the salty sauce balances the flavors.In addition, ginger and garlic add a touch of freshness and aroma to the dish.

The bang bang chicken with soba noodles is a light and healthy meal option because it contains nutritious ingredients and low fat content. Soba pasta is rich in fiber and protein, while chicken is a source of lean protein. In addition, the spices used in marinade and sauce bring health benefits, such as ginger which is known for its anti-inflammatory properties.

This dish is also a great choice for those who follow a gluten-free diet, since soba pasta is made with sarraceno wheat, which does not contain gluten.In addition, it can be adapted for vegetarians and vegans, replacing chicken with tofu or grilled vegetables.

In addition to being a delight, the bang bang chicken with soba noodles is also a very beautiful and colorful dish. Presentation is important in Japanese cuisine and this dish does not disappoint in this matter. The combination of colors and textures makes it an attractive and appetizing dish.

In short, the bang bang chicken with soba noodles is a typical dish of Japanese cuisine that has won the taste of many people around the world. With a perfect combination of flavors and textures, it is a healthy and versatile option, and can be adapted to different food restrictions. If you have not tried it yet, don't waste more time and delight in this Japanese delight.

Origin and history of Frango Bang Bang com macarrão soba

The bang bang chicken with soba noodles dish originates from Chinese cuisine. It is inspired by a classic recipe called "chicken bang" which consists of fried chicken pieces and served with peanut sauce, ginger and pepper. However, the version with soba noodles is a modern innovation, combining the crouchy texture of chicken with the sweetness of sarraceno wheat noodles. It is believed that the name "bang bang" comes from the sound that is made by beating the chicken with a hammer to soften it before frying it. Today, the dish is popular not only in China, but also in other Asian and Western countries, being a tasty and reassuring meal option.

About the recipe

• Name of the plate: Chicken bang bang with noodles
• Name of the dish in English: Bang bang chicken with soba noodles
• Name of the plate in Japanese: 棒棒鶏(バンバンジー)そば
• Name of the Romanian dish: Bang Bang Ji (Bambanji) Soba

Information about preparation

• Time to prepare: 15 minutes
• Time of Cooking: 60 minutes
• Difficulty: MEDIUM
• It suits: 1-2 people
• Occasions: Main meals

Ingredients – Ingredients

Check out the necessary and optional ingredients Chicken bang bang with noodlesIt makes sense to improvise

• 4 dried shiitake mushrooms
• 2 large chicken breasts without skin or 4 small chicken breasts without skin
• 2 cm of ginger, peeled and cut
• 4 spring onions, roughly crushed
• 1⁄2 cucumbers, cut into fine sticks
• 1⁄2 cup of salt
• 4 cups of soup
• A handful of salad leaves
• 200g of Soba Noodles

For the Garcinia Cambogia:

• 2 tablespoons of soy sauce
• 2 tablespoons of Mirin
• 3 tablespoons of tahine pasta
• 3 tablespoons of black salmon seeds, ground

For the fried onions:

• 250 ml of oil for frying
• 1⁄4 onion or 2 chalots, finely sliced (alternatively, you can buy ready chalots in Chinese supermarkets)

Watch a video of the recipe:

Recipes - How to Prepare

Now that you know the ingredients to make the recipe Chicken bang bang with noodles. Follow the instructions below in the preparation mode or step by step.

Preparation mode:

Hydrate the mushrooms:

Immerse the 4 dried shiitake mushrooms in a bowl with 250 ml of boiling water for 20 minutes.

Prepare the plate:

Preheat the oven to 250 °C. Forge a bowl with aluminum paper and place the 2 chicken breasts, 2 cm of ginger, shiitake mushrooms and 4 chopped on top. Temper with salt and close the aluminum paper to form a package.

Cooking in the oven:

Close the package well and pour the reserve water and mushroom water. Close it well and bring it to the oven for 20 to 30 minutes until the chicken is cooked. Remove it from the oven and let it cool inside the package.

Prepare the garlic sauce:

Mix 2 tablespoons of soy sauce, 2 tablespoons of mirin and 3 tablespoons of tahine pasta until you get a smooth, thick consistency.

Fries the onions:

Heat the oil in a stove and fry the onions or chalotes until they become golden and crocant.

Prepare the salad:

Wash and cut the salad leaves into small pieces.

Cook the pasta:

In a large pot with boiling water, boil the pasta for 2 minutes.

Add to the sauce:

Remove the chicken from the package and tear or cut into thin slices. Add 3 to 4 tablespoons of chicken juice from the kitchen to the salmon sauce, along with 3 tablespoons of ground salmon seeds.

9 to serve:

Put the pasta on individual dishes, followed by the chicken. Spit the sauce over and decorate with the salad leaves and fry onions. Serve and enjoy!

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