Miso Hoikoro with Pork Meat Recipes and curiosities

On this page you will learn the recipe and some information about the Japanese dish Miso Hoikoro with Pork Meat Also known as Miso Hoikoro - Butaniku to Kyabetsu no Itamemono.

Table of Content
- About
- Origin
- Information
- Ingredients
- Preparation
- Related

All about Miso Hoikoro - Butaniku to Kyabetsu no Itamemono

Miso Hoikoro is a traditional Japanese dish consisting of a pork and cabbage dish with a special touch of miso. It is a very popular and appreciated dish in Japan, being a simple and delicious option to be served at any meal.

The basis of Miso Hoikoro is miso, a fermented soybean paste that is widely used in Japanese cuisine. Miso is a versatile and tasty ingredient, giving a unique touch to various dishes. In the case of Miso Hoikoro, it is responsible for bringing a umami flavor, which is one of the five basic flavors of Japanese cuisine and is known to be a more intense and pleasant flavor.

To prepare the Miso Hoikoro, it is necessary to fine cut pork and cabbage. In a pan, a little oil is added and the ingredients are flooded until they become soft. Then the miso diluted in water is added, creating a tasty broth that will envelop the meat and cabbage.

Miso Hoikoro can be served as a main dish, accompanied by white rice or udon pasta, or can be used as an accompaniment to other dishes.

In addition to the delicious taste, Miso Hoikoro is also a healthy option as it is a dish that contains little fat and is rich in nutrients. Pork is a good source of protein and cabbage is rich in vitamins and minerals, bringing health benefits.

Another interesting factor about Miso Hoikoro is that it can be prepared quickly and practically, being a good option for those days when you don’t have much time to cook. In addition, it is a dish that can easily be adapted to the taste of children, making it a healthy and tasty option for the whole family.

In short, Miso Hoikoro is a simple Japanese dish but full of taste and nutrients. With its miso base, it stands out among the other dishes of Japanese cuisine and is an option that pleases everyone. Experience this delight and be surprised with the perfect combination of pork, cabbage and miso.

Origin and history of Miso hoikoro com carne de porco

Miso hoikoro is a traditional Japanese dish consisting of a dish of pork and cabbage with miso sauce. The origin of this dish dates back to the Edo period (1603-1868), when miso (fermented soybeans) became a popular ingredient in Japanese cuisine. Miso hoikoro is believed to have been created by rural workers who used simple and affordable ingredients to prepare fast and nutritious meals. Over time, the dish became popular across Japan and became a common option in Japanese restaurants and homes. Today, Miso hoikoro is considered a classic dish of Japanese gastronomy and is appreciated for its combination of flavors and textures.

About the recipe

Name of the plate: Miso Hoikoro with Pork Meat
Name of the dish in English: Miso hoikoro Japanese pork and cabbage stir fry
Name of the plate in Japanese: 味噌ホイコーロー豚肉とキャベツの炒め物
Name of the Romanian dish: Miso Hoikoro - Butaniku to Kyabetsu no Itamemono

Information about preparation

Time to prepare: 15 minutes
Time of Cooking: 15 minutes
Difficulty: SIMPLE
It suits: 1-2 people
Occasions: Winter, Summer, Spring, Autumn, Main Meals

Ingredients – Ingredients

Check out the necessary and optional ingredients Miso Hoikoro with Pork MeatIt makes sense to improvise

100g of pork stomach
200g of cabbage
1 green pepper
1/2 teeth of garlic
2 tablespoons of Japanese miso
2 tablespoons of Dashi pasta
1/2 teaspoon wide bean pepper paste
2 tablespoons of sunflower oil
1 tablespoon of soy sauce
1 tablespoon of mascavo sugar
1 tablespoon of rice vinegar
1/2 cup of roasted ginger
1/2 teaspoon of dried garlic
1/2 teaspoon of garlic oil
1/2 teaspoon of garlic seeds

The Optional Ingredients:

1 tablespoon of sake
1 tablespoon of Mirin
1/2 cup of fish sauce

Preparation mode:

Cut the pork belly into thin slices and reserve.
Cut the cabbage in strips and the green pepper in cubes.
In a bowl, mix the Japanese miso, dashi paste and wide bean pepper paste.
Heat sunflower oil in a pot and add crushed garlic and roasted ginger.
Add pork and fried until golden.
Add the cabbage and green pepper to the pot and soak for a few minutes.
Put the miso mixture in the pot and mix well with the ingredients.
Add the soy sauce, mascavo sugar and rice vinegar. Mix well and let cook for a few more minutes.
If desired, add the optional ingredients to the pot and mix.
Finish with salmon oil and salmon seeds.
Serve warm, accompanied by white rice.

Watch a video of the recipe:

Recipes - How to Prepare

Now that you know the ingredients to make the recipe Miso Hoikoro with Pork Meat. Follow the instructions below in the preparation mode or step by step.