Japanese sweet potato roasted Recipes and curiosities
On this page you will learn the recipe and some information about the Japanese dish Japanese sweet potato roasted Also known as yakiimo.
Table of Content - About - Origin - Information - Ingredients - Preparation - Related
All about yakiimo
Japan is known for its unique and delicious cuisine, with dishes that mix traditional flavors, textures and techniques. One of these dishes is the Japanese baked sweet potato, which is a popular and healthy option for those looking for a tasty and nutritious meal.
The sweet potato is a nutrient-rich and low-calorie tubercle, which makes it a popular ingredient in Japanese cuisine.The way it is prepared in Japan is quite simple, but the end result is a dish full of taste and texture.
To prepare the Japanese baked sweet potato, the first step is to choose the right potato. The Japanese prefer the white pulp sweet potatoes, which are more firm and less sweet than the orange pulp varieties.
The potato slices are then placed in a baker and watered with a little vegetable oil. Then they are taken to the preheated oven at 180 degrees Celsius for about 30 minutes, or until they are soft and golden.
Once the potatoes are ready, they are removed from the oven and served still hot. In Japan, it is common to serve baked sweet potatoes with a bit of sea salt, which emphasizes the natural taste of the vegetable. In addition, some Japanese restaurants also serve sweet potatoes with a boiler of honey or board syrup, creating a delicious contrast between sweet and salty.
In addition to being a tasty and versatile dish, Japanese baked sweet potato is also known for its health benefits. It is rich in vitamins A and C, as well as being a good source of fiber and potassium. In addition, because it is baked and not baked, it contains less fat and calories than other forms of preparation.
In short, Japanese baked sweet potato is a simple and healthy dish that fits perfectly with Japanese cuisine. With its soft texture and sweet taste, it is a delicious option for those looking for a light and nutritious meal. Try it at home and find out why this dish is so popular in Japan!
Origin and history of Batata doce japonês assado
The dish "Japanese baked sweet potato" is a typical recipe of Japanese cuisine, which consists of sweet potatoes baked in the oven. This delicacies are native to the Kyushu region, in southern Japan, where it is very common to find sweet potato plantations.
The history of this dish dates back to the Edo period, between the 17th and 19th centuries, when sweet potatoes were used as a source of cheap and abundant food for the Japanese population.
Today, the Japanese baked sweet potato is a popular dish throughout Japan and also in other countries, such as the United States and Canada, where it is known as "Yaki-imo". In addition to being a healthy and delicious option, it is also a way to preserve the Japanese culinary tradition and its connection with nature.
About the recipe
- Name of the plate: Japanese sweet potato roasted
- Name of the dish in English: Japanese baked sweet potato
- Name of the plate in Japanese: 焼き芋
- Name of the Romanian dish: yakiimo
Information about preparation
- Time to prepare: 5 minutes
- Time of Cooking: 90 minutes
- Difficulty: SIMPLE
- It suits: 1-2 people
- Occasions: Autumn and Lunch
Ingredients – Ingredients
Check out the necessary and optional ingredients Japanese sweet potato roastedIt makes sense to improvise
- 2-3 whole Japanese sweet potatoes
- Naruto Kintoki sweet potatoes
- Olive oil
- Salt and pepper to taste
- Pudding in powder
- Picked Concerto
- lemon juice
- Rated Parmesan Cheese
- Bacon in cubes
- Picked onion
- Optional: butter
Watch a video of the recipe:
Recipes - How to Prepare
Now that you know the ingredients to make the recipe Japanese sweet potato roasted. Follow the instructions below in the preparation mode or step by step.
Preparation of baked Japanese sweet potato
Step 1: Clean the sweet potatoes
First of all, preheat the oven to 180oC. Then wash and rinse carefully 2-3 sweet potatoes to remove any dirt. Dry them with a clean kitchen cloth.
Step 2: The sweet potatoes
Wrap each sweet potato in aluminum paper and place them directly on the oven shelves. Squeeze for approximately 1 hour and 30 minutes until they are soft and fully cooked.
Step 3: Serve and enjoy
After you remove the sweet potatoes from the oven, open the aluminum paper and serve them as a snack or accompaniment to your meal. If you prefer, you can also turn them into puré.
Tips:
- For a more authentic experience, you can also pack the sweet potatoes in a newspaper, if available.
- In Japan, sweet potatoes were used to be cooked in large containers of hot stones and sold by walking sellers.
