Potato -Japanese Double Baked Sweet Recipes and curiosities
On this page you will learn the recipe and some information about the Japanese dish Potato -Japanese Double Baked Sweet Also known as Washoku daburu yakiimo.
Table of Content - About - Origin - Information - Ingredients - Preparation - Related
All about Washoku daburu yakiimo
The Japanese dish known as double baked sweet potato is a traditional delicacies of Japanese cuisine. It is a simple, but very tasty dish that combines the sweetness of sweet potato with a touch of salt. This combination of flavors creates a perfect contrast that pleases the taste of many.
To prepare the double baked sweet potato, it is necessary to have two medium-sized sweet potatoes, butter, salt and mascavo sugar. Start by preheating the oven to 180°C. Then wash the potatoes well and cut them into thick slices. Place the slices in a baker ointed with butter and spray salt and mascavo sugar on top.
Bring it to the oven for about 30 minutes, or until the potatoes are soft and golden. After that, remove the baker from the oven and turn the potatoes. Add more butter, salt, and masked sugar on the other side of the slices and bring it to the oven again for another 20 minutes.
The final result is a soft, caramelized sweet potato with a unique flavor. This dish is very versatile and can be served as an accompaniment to meat, fish or even as a fast snack.In addition, it is a healthy option as sweet potato is rich in nutrients and fiber.
In addition to being a delight, the double baked sweet potato is also a great choice for those who follow a vegetarian or vegan diet. It is a dish that pleases all tastes and can be adapted according to the preferences of each.
In short, the double baked sweet potato is a simple dish, but it brings with it an explosion of flavors. It is a perfect option for those looking for a fast and healthy meal without giving up the taste. Try this Japanese cuisine delight and delight in this unique combination of sweet and salty.
Origin and history of Batata -doce japonesa assada dupla
The dish "Japanese double baked sweet potato" originated in Japanese cuisine and is a popular and traditional dish in the country. The history of this dish dates back to the seventeenth century, when the Japanese began to grow sweet potatoes on a large scale. The sweet potato was a basic food at that time, and over time, the Japanese began to develop different ways of preparing it.
The technique of "double baking" or "double baking" emerged when Japanese farmers discovered that by baking the sweet potato twice, it became softer and acquired a sweeter, caramelized flavor.
Today, the Japanese double baked sweet potato is a delight appreciated by many and is easily found in restaurants, markets and street fairs in Japan.
About the recipe
- Name of the plate: Potato -Japanese Double Baked Sweet
- Name of the dish in English: Japanese double baked sweet potato
- Name of the plate in Japanese: 和風ダブル焼き芋
- Name of the Romanian dish: Washoku daburu yakiimo
Information about preparation
- Time to prepare: 20 minutes
- Time of Cooking: 10 minutes
- Difficulty: SIMPLE
- It suits: 1-2 people
- Occasions: Autumn, spring, summer, winter, snacks, desserts
Ingredients – Ingredients
Check out the necessary and optional ingredients Potato -Japanese Double Baked SweetIt makes sense to improvise
- 1 Japanese sweet potato
- 10g of butter or margarine
- 20 g of sugar
- 20 g of milk
- Pite of salt
- Yellow eggs (for brushing)
Watch a video of the recipe:
Recipes - How to Prepare
Now that you know the ingredients to make the recipe Potato -Japanese Double Baked Sweet. Follow the instructions below in the preparation mode or step by step.
Japanese sweet potato double roasted:
Step 1: Prepare the sweet potatoes
- Cut and cut 1 potato into pieces.
- Immerse the pieces in water for about 3 minutes.
- Put them in a microwave dish and take them to the microwave until they become soft.
Step 2: Sweeping the sweet potatoes
- While it’s still hot, add butter, sugar and salt to the potato.
- Mix until you get a solid and flexible consistency.
- Modeling the mixture in the form of sweet potatoes, forming about 2 to 3 units, depending on the size of the potatoes.
Step 3: Cooking the sweet potato
- Put the sweet potato shapes in a baker coated with butter paper.
- Brush it slightly with beaten eggs.
- Bring to the oven at 180°C for about 10 minutes, adjusting the time according to your oven.
Now it’s just to enjoy your Japanese Sweet Potato Double Rice.
