Japanese Summer Sandwiches Recipes and curiosities

On this page you will learn the recipe and some information about the Japanese dish Japanese Summer Sandwiches Also known as Natsu no Sandoitchi.

Table of Content
- About
- Origin
- Information
- Ingredients
- Preparation
- Related

All about Natsu no Sandoitchi

In addition to being the finest sandwiches in their traditional, it is also a delicious snack option for the hot sandwiches. With a combination of fresh and light sandwiches, they are a great choice for those looking for a fast and healthy meal. One of the most striking features of these sandwiches is the use of shellless sandwiches, known as shokupan. This bread is soft and smooth, perfect to combine with the chosen fillings. In addition, it is slightly sweetened, which gives a unique taste to the sandwich. The fillings of the summer Japanese sandwiches are also varied and can include parts of meat, vegetables, cheeses and sauces. Among the most popular are the grilled, the world flavoured tuna, the Japanese snack and cheese, and the charming Katsuando, which

Origin and history of Sanduíches de verão japoneses

The Japanese Summer Sandwiches is a variation of a traditional Japanese sandwich sanditchiIt was created during the Meiji period (1868-1912), when Japan opened its doors to the rest of the world and began to incorporate Western culinary ingredients and techniques into its cuisine.

The original sandoitchi is made with shellless shaped slices of bread, filled with vegetables, omelette and grilled meat or chicken. It is usually consumed as a fast snack and is popular among Japanese students and workers.

The summer version of sandoitchi has emerged as a lighter and refreshing option for the hot and humid days of Japanese summer. Instead of meat, ingredients such as grilled fish, shrimp, tofu and fresh and colorful vegetables are used. In addition, bread is replaced by shell-shaped bread, which is lighter and more suitable for hot weather.

Japanese summer sandwiches are usually served cold and are a popular choice for picnics, summer festivals and other outdoor occasions. They are a perfect combination of flavors and textures, and are a great example of how Japanese cuisine is constantly evolving and adapting to seasonal and cultural changes.

About the recipe

Name of the plate: Japanese Summer Sandwiches
Name of the dish in English: Japanese summer sandwiches
Name of the plate in Japanese: 夏のサンドウィッチ
Name of the Romanian dish: Natsu no Sandoitchi

Information about preparation

Time to prepare: 20 minutes
Time of Cooking: 20 minutes
Difficulty: SIMPLE
It suits: 4-6 people
Occasions: Summer, snacks, main meals

Ingredients – Ingredients

Check out the necessary and optional ingredients Japanese Summer SandwichesIt makes sense to improvise

Strawberries and cream:

12 slices of white bread
butter
120 ml of milk cream
10 Strawberries

The Tonkatsu Sandwich:

2 cups of pork
20g of wheat flour
1 egg
80g of panko bread
1/3 of white cabbage
The Tonkatsu

The Yakisoba Sandwich

1 pack of yakisoba pasta
Soup of Yakisoba
2 slices of sliced pork
1/8 of white chicken
1/2 of onions
1 small carrot
Pick of powder of algae aonori
Mayonnaise

Watch a video of the recipe:

Recipes - How to Prepare

Now that you know the ingredients to make the recipe Japanese Summer Sandwiches. Follow the instructions below in the preparation mode or step by step.

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Method

Preparation of bread:

As is typical in Japanese sandwiches, remove the crust with a sharp knife and separate the bread into 3 stacks, with 4 slices in each set of sandwiches.

Preparation of cream and strawberry sandwiches:

Let’s start with the simplest sandwiches, cream and strawberries. Bite 1/2 cup of chantilly in a bowl until it gets firm and spread evenly on the slices of bread. If you prefer, use a bowl of cream and spread it evenly over the slices.

Mounting:

Then wash, cut the stems and cut each straw in half. Divide them equally between the slices of bread before placing them on the cream. Join two slices for each sandwich and cut diagonally to give an authentic touch.

Preparation of Tonkatsu sandwiches:

Now, let’s prepare the Tonkatsu sandwiches. Take 4 slices of bread and pass a light layer of butter before adding roasted cabbage into two of them. To make Tonkatsu, remove all the fat from 2 bats of pork, stitch them with 20g of flour, 1 egg and finally 80g of panko roast flour before roasting them in oil.

Mounting:

Instead of cutting Tonkatsu into thin slices, as is common, leave it whole and put a piece in each sandwich. Cover with a generous portion of Tonkatsu sauce and close with the other two slices of bread before cutting diagonally.

Preparation of Yakisoba sandwiches:

Finally, let’s assemble the Yakisoba sandwiches. You can follow our Yakisoba recipe or use an instant package. If you choose the package, heat a stove before adding 2 thin slices of pork, 1/8 of roasted cabbage, 1 small carrot and 1/2 onion, and finally, the Yakisoba.

Mounting:

Pile the Yakisoba into 2 slices of bread, cover with a generous portion of QP mayonnaise and aonori, before closing with another slice of bread and cut diagonally.