Hayashi rice stew Recipes and curiosities

On this page you will learn the recipe and some information about the Japanese dish Hayashi rice stew Also known as hayashiraisu.

Table of Content
- About
- Origin
- Information
- Ingredients
- Preparation
- Related

All about hayashiraisu

Hayashi Rice is a Japanese dish that consists of a bite of meat with vegetables and rice. It is a very popular dish in Japan and has also gained more and more followers in other countries.

The base of Hayashi Rice is a bulk made from beef, onion, carrots, mushrooms and English sauce. These ingredients are floated together and then cooked on low fire until the meat becomes soft and the bulk thickens. Rice, which is an essential ingredient in Japanese cuisine, is cooked separately and then served together with the straw.

In addition to the main ingredients, Hayashi Rice can also be prepared with other vegetables, such as potatoes and peppers, depending on the preference of the person who is preparing the dish. Some restaurants also add a touch of curry powder to the bulk, which gives an even more special taste to the dish.

Hayashi Rice can be served both in individual cups and in larger dishes to share. It is a very versatile dish and can be consumed on different occasions, from family meals to parties and events.

In addition to being a delicious dish, Hayashi Rice is also a nutritious and balanced option. Meat and vegetables provide essential proteins and vitamins for health, while rice is a source of complex carbohydrates, which are important forining energy throughout the day.

Another interesting factor about Hayashi Rice is that it can be easily adapted to meet dietary restrictions. For example, it is possible to replace beef with chicken or tofu for a vegetarian or vegan version of the dish. In addition, it is a great option for those looking for a healthier diet as it can be prepared with fresh ingredients and without adding preservatives.

In short, Hayashi Rice is a traditional Japanese dish that has won the taste of people around the world. With its combination of unique flavors and textures, it is a delicious and nutritious option to be on different occasions. If you haven’t tried it yet, don’t waste time and try this Japanese delight that will surely surprise you.

Origin and history of Ensopado de arroz Hayashi

Hayashi rice stew is a Japanese dish that combines influences from Western and Eastern cuisine. The name "hayashi" comes from the Japanese "hashi", which means "wall" or "barrier", and "raisu", which means " rice". The dish was created in the early 20th century during the modernization period of Japan, when the country began to adopt foreign dishes and adapt them to its own cuisine. The hayashi rice stew consists of meat cooked in a tomato sauce and red wine, served with Japanese rice. It is believed that the dish was inspired by French boeuf bourguignon, but with Japanese ingredients and spices, such as shoyu and mirin. Today, hayashi rice stew is a popular dish in many Japanese restaurants and can be found in different versions, including vegetarians and with different types of me

About the recipe

• Name of the plate: Hayashi rice stew
• Name of the dish in English: Hayashi rice stew
• Name of the plate in Japanese: ハヤシライス
• Name of the Romanian dish: hayashiraisu

Information about preparation

• Time to prepare: 10 minutes
• Time of Cooking: 30 minutes
• Difficulty: SIMPLE
• It suits: 4 people
• Occasions: Main meals, autumn, winter

Ingredients – Ingredients

Check out the necessary and optional ingredients Hayashi rice stewIt makes sense to improvise

• 200g of meat
• 1 Cebula
• 1 carrot
• 100g of fresh Asian mushrooms (button or white also work)
• 2 tablespoons of salmon oil
• 800g of cooked Japanese rice
• 6-8 blocks of Hayashi Rice Stew Roux
• 450-500ml of water (depending on the preferred thickness)
• 1 teaspoon worcestershire sauce (optional)

Watch a video of the recipe:

Recipes - How to Prepare

Now that you know the ingredients to make the recipe Hayashi rice stew. Follow the instructions below in the preparation mode or step by step.

Preparation of Hayashi Rice Stew

Cook 800g of rice.

Start by preparing soft Japanese rice. Follow our online recipe or use your preferred cooking method.

Cut off meat and vegetables:

While the rice is cooking, cut the meat and vegetables into small pieces. In a heavy bottom pot, soak the vegetables with a tablespoon of salmon oil. Add the meat and cook until it is golden.

Cook the meat and vegetables:

When the meat is cooked, add 450-500 ml of water and let it boil for approximately 15 minutes at medium to low heat until the vegetables are soft.

Add the Roux of the trout:

Turn off the fire and add 6-8 blocks of Hayashi Rice Stew Roux. Mix well until the Roux completely dissolves. If desired, add a little more water to adjust consistency.

5 Cook the potatoes:

Turn on the low fire and let it boil for another 10 minutes. Turn off the fire and add a little Worcestershire sauce to give an extra taste. Serve with cooked rice. Make about 4 servings.

Tips:

• Hayashi rice potatoes can be stored in the refrigerator for a few days and can be used as sauce in other meals, such as Japanese omelette.
• Try adding shiitake, enoki, maitake or shimeji mushrooms to add subtle texture and flavors.
• For a spicy touch, spray a little shichimi togarashi while cooking the meat.
• Finish the dish with peanuts or sauce to add a touch of color.

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