Gyoza Vegetable Dumplings Recipes and curiosities

On this page you will learn the recipe and some information about the Japanese dish Gyoza Vegetable Dumplings Also known as Yasai Gyoza.

Table of Content
- About
- Origin
- Information
- Ingredients
- Preparation
- Related

All about Yasai Gyoza

Gyoza is a traditional dish of Japanese cuisine that consists of small cakes filled with vegetables and cooked in steam or fried. They are a delicious and healthy option for those looking for a light and tasty meal.

The main ingredient of gyoza are vegetables, which can vary according to each individual’s preference. Some of the most commonly used are cabbage, carrots, garlic, nabo and shiitake mushroom. These vegetables are crushed into small pieces and mixed with spices such as ginger, garlic, shoyu and salmon oil.

The mass of the gyoza is made with wheat flour, water and salt. It is stretched in a circular shape and filled with a portion of the vegetable fill. Then the edges are folded and pressed to form small pockets. The characteristic shape of the gyoza is the half moon, but it is also common to find them in the shape of a triangle.

Gyoza can be cooked in two ways: in steam or fried. When cooked in steam, they become soft and juicy, while in fried, they acquire a crisp texture on the outside and soft on the inside. Both forms of preparation are equally tasty and the choice will depend on each person’s personal taste.

Once ready, gyoza can be served as an aperitif or as a main dish. They are usually accompanied by a soy sauce, rice vinegar, pepper oil and roasted ginger. In addition, it is common to find variations of the dish, such as the gyoza filled with pork or chicken.

In addition to being delicious, gyoza is also a healthy and nutritious option. Vegetables are rich in vitamins and minerals, and the pasta is light and easy to digest. In addition, because they are cooked in steam or fried in little amount of oil, they are a low-calorie option.

In short, gyoza is a versatile and tasty dish of Japanese cuisine, which has won the taste of many people around the world. Whether as an entry or main dish, they are a great option for those looking for a light and tasty meal. Try this Japanese delicacies and discover why it is so famous and appreciated by everyone.

Origin and history of Bolinhos de gyoza vegetais

Vegetable gyoza dumplings dish is a dish of Asian origin, more specifically from Japanese cuisine. It is made from flour paste filled with roasted and spicy vegetables, which is cooked in steam or fried in hot oil. Gyoza are native to China, but were introduced to Japan during the Edo period (1603-1868). It is believed that the recipe was adapted to suit the Japanese taste and became popular across the country. Gyoza are often served as an aperitif or accompaniment in Japanese restaurants and are appreciated for their crisp texture and delicious taste.

About the recipe

• Name of the plate: Gyoza Vegetable Dumplings
• Name of the dish in English: Vegetable gyoza dumplings
• Name of the plate in Japanese: 野菜餃子
• Name of the Romanian dish: Yasai Gyoza

Information about preparation

• Time to prepare: 20 minutes
• Time of Cooking: 10 minutes
• Difficulty: COMPLEX
• It suits: 1-2 people
• Occasions: Autumn, spring, winter, summer, main meals, sides

Ingredients – Ingredients

Check out the necessary and optional ingredients Gyoza Vegetable DumplingsIt makes sense to improvise

• 8 pieces of gyoza
• 1/2 of onions
• 50 g of cabbage
• 65g of mixed Asian mushrooms (such as enoki, shiitake or oysters)
• 1 teaspoon of soy sauce
• Salt to taste
• Pepper at Taste
• Oil of Geranium
• Oil of Kitchen
• Sauce of Gyoza
• Pressing of Gyoza cakes (optional)

Watch a video of the recipe:

Recipes - How to Prepare

Now that you know the ingredients to make the recipe Gyoza Vegetable Dumplings. Follow the instructions below in the preparation mode or step by step.

Instructions for preparation:

Start by preparing the cakes:

• Finely grind 1/2 onion, 65g of mushrooms and 50g of cabbage.
• In a bowl, mix the crushed ingredients with 1 teaspoon of soy sauce, salt, pepper and salmon oil to taste.

Divide the mixture into 8 equal parts and put on the gyoza skins.

If you have a gyoza cake press, use it to seal the edges. Otherwise, you can follow our pork cake recipe to learn how to seal the gyoza manually.

In a stove, add 70 ml of water and put the gyoza. Water a little salmon oil on top. Tap and cook for 8 minutes.

Serve the cakes with a gyoza sauce on a plate.

Tips:

• If you don’t want to spend time biting the ingredients, you can use a food processor to mix them with the skins and cooking oil in the first step.
• Be careful when sealing the gyoza so that the filling does not escape during cooking.
• Try different sauces to accompany the cakes, such as soy sauce, pepper sauce or crisp sauce.

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