Strawberry cushion cocktail Recipes and curiosities

On this page you will learn the recipe and some information about the Japanese dish Strawberry cushion cocktail Also known as Ichigo Shu Kakuteru.

Table of Content
- About
- Origin
- Information
- Ingredients
- Preparation
- Related

All about Ichigo Shu Kakuteru

Strawberry sake cocktail is a Japanese cocktail that combines the traditional rice drink, the sake, with the fresh, sweet taste of strawberry. It is a refreshing and tasty drink, perfect to be on hot days or as an accompaniment to a meal.

To prepare this cocktail, it is necessary to have in hand some simple and easy to find ingredients. In addition to sake and strawberries, sugar syrup, lemon juice and ice is also used. The combination of these ingredients results in a balanced drink, with a citrus touch and slightly sweetened.

The process of preparing the Strawberry sake cocktail is quite simple. First, you need to cut a few strawberries into pieces and put them in a cup. Then add the sugar syrup and lemon juice, mixing well until the strawberries are macerated and release their taste.

Then it is time to add sake and ice to the cup. Mix again so that all the ingredients combine and ice helps to cool the drink. Finally, just serve the cocktail in a high cup and decorate it with a slice of lemon or some whole strawberries.

In addition to being a delicious drink option, Strawberry sake cocktail is also a great choice for those looking for a lighter and refreshing option. This is because sake is a low-alcoholic alcoholic drink, which makes this cocktail a softer option compared to other stronger cocktails.

In short, the Strawberry Sake Cocktail is a Japanese cocktail that combines the tradition of sake with the sweet and refreshing taste of strawberries.Easy to prepare and with a balanced taste, it is a great option for those who want to experience new flavors and enjoy Japanese cuisine in a different way.

Origin and history of Coquetel de amortecimento de morango

Strawberry sake cocktail is an alcoholic drink originating in Japan, made with sake (fermented rice drink) and strawberries. The history of this dish dates back to the 16th century, when sake was introduced to the country and became a popular drink among the nobility. Over time, strawberries also became an appreciated fruit in Japanese cuisine and, around the 19th century, they began to be added to the sake to create a refreshing and tasty drink. With the Western influence and popularization of the sake around the world, the Strawberry sake cocktail became a known and appreciated drink in various parts of the world, being a perfect combination between Japanese tradition and the sweet and fruitful taste of strawberries.

About the recipe

• Name of the plate: Strawberry cushion cocktail
• Name of the dish in English: Strawberry sake cocktail
• Name of the plate in Japanese: 苺酒カクテル
• Name of the Romanian dish: Ichigo Shu Kakuteru

Information about preparation

• Time to prepare: 10 minutes
• Time of Cooking: 10 minutes
• Difficulty: SIMPLE
• It suits: 2 people
• Occasions:

Ingredients – Ingredients

Check out the necessary and optional ingredients Strawberry cushion cocktailIt makes sense to improvise

- 100 ml of sachet Ginjo or Daiginjo - 1/2 teaspoon of yuzu juice - 8 fresh strawberries (without leaves) - 1 1/2 teaspoon of refined sugar - ice cubes to taste - 2 extra strawberries to decorate - Lemon rolls (optional) - Mint leaves (optional) - Water with gas (optional) - Bakery sugar (optional)

Watch a video of the recipe:

Recipes - How to Prepare

Now that you know the ingredients to make the recipe Strawberry cushion cocktail. Follow the instructions below in the preparation mode or step by step.

Preparation mode:

In a large cocktail box or container with a cap, mix the strawberries, yuzu juice and sugar well with the end of a roll.

Add ice cubes to the cocktail machine, filling it up to about 3/4 of its capacity, and cover it.

Shake the cocktail machine vigorously for 10 seconds, or until the outer part is frozen.

Coil the mixture uniformly into two glasses of martini, using a filter or seedle.

Decorate each cup with a strawberry before serving.

Tips:

• For an even more intense strawberry taste, try replacing part of the strawberry liqueur.
• Variate the flavors using other fruits and juices, such as raspberries, peaches and lemons.

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