Japanese sake cocktails Recipes and curiosities

Name: Japanese sake cocktails - Recipe and Curiosities
Cuisine: Japanese

On this page you will learn the recipe and some information about the Japanese dish Japanese sake cocktails Also known as Nihonshu Kakuteru.

Table of Content
- About
- Origin
- Information
- Ingredients
- Preparation
- Related

All about Nihonshu Kakuteru

Japanese sake cocktails are one of the most popular and appreciated drinks in Japanese cuisine. Combining the tradition of sake with the creativity and innovation of bartenders, these cocktails are a real explosion of flavors and sensations.

Sake, also known as saké, is an alcoholic beverage made from the fermentation of rice.It is a traditional and highly appreciated drink in Japan, being consumed on various occasions, such as meals, celebrations and even in religious ceremonies.

Over time, Japanese bartenders began exploring new ways to consume sake, creating cocktails that combine the unique taste of the drink with other ingredients, such as fruits, herbs and spices. These cocktails are called sake cocktails and have become a gastronomic trend around the world.

One of the most striking features of sake cocktails is its versatility. With a neutral and soft base, sake can be combined with a wide variety of ingredients, resulting in cocktails for all tastes. From the sweetest and fruitful to the bitter and bitter, there are options for all tastes.

In addition, sake cocktails are known for their sophisticated and elegant appearance. Japanese bartenders highly value the presentation of their cocktails, creating true works of art in cups and cups. This makes the experience of tasting a sake cocktail even more special and pleasant.

Among the most famous sake cocktails, we can highlight Sake Martini, a Japanese version of the traditional Martini, which combines sake with gin and dry vermute, and Sake Tonic, a refreshing blend of sake, tonic water and lemon.

In addition to being delicious, sake cocktails also have health benefits. sake is rich in antioxidants and nutrients, helping to improve digestion and strengthen the immune system. In addition, because it has a lower concentration of alcohol than other alcoholic beverages, sake is a lighter and less caloric option.

In short, Japanese sake cocktails are a genuine gastronomic experience, combining the tradition of sake with the creativity of cocktailmaking. If you haven’t tried one of these delicious cocktails yet, don’t waste any more time and try this unique combination of flavors and sensations.

Origin and history of Coquetéis de saquê japoneses

Sake is a traditional Japanese alcoholic drink made from the fermentation of rice. Early records of sake date back more than 2,000 years ago, and was considered a sacred drink, used in religious ceremonies and festivals. Over time, sake became popular and became part of Japanese culture and gastronomy, being used in various recipes and also as an ingredient in cocktails. Today, Japanese sake cocktails are appreciated around the world, being a unique and delicious combination of Japanese tradition with the creativity and innovation of modern cocktailmaking.

About the recipe

Name of the plate: Japanese sake cocktails
Name of the dish in English: Japanese sake cocktails
Name of the plate in Japanese: 日本酒カクテル
Name of the Romanian dish: Nihonshu Kakuteru

Information about preparation

Time to prepare: 5 minutes
Time of Cooking: 5 minutes
Difficulty: SIMPLE
It suits: 1 people
Occasions:

Ingredients – Ingredients

Check out the necessary and optional ingredients Japanese sake cocktailsIt makes sense to improvise

Bloody Oishi Cocktail
60 ml of dried ozeki
180 ml of tomato juice
1 cup of pepper
1 piece of lemon
2 cups of ice

Yuzu & Mint Sake Sorbet:
50 ml of Junmai Sake
15 ml of yuzu juice
1 teaspoon of sugar
Approximately 235 ml of crushed ice
1 leaf of hemp

The Cranberry Umetini:
30 ml of wine
10 ml of dry gin
10 ml of cranberry juice

Chu-hai Shochu Soda Cocktail
60 ml of barley shochu
60 ml of fruit juice
180 ml of cold water

Watch a video of the recipe:

Recipes - How to Prepare

Now that you know the ingredients to make the recipe Japanese sake cocktails. Follow the instructions below in the preparation mode or step by step.

Preparation of Japanese cocktails

Review of Bloody Oishi Cocktail:

In a high glass, add 2 cubes of ice.
Mix 60 ml of dried Ozeki sachet and 180 ml of tomato juice.
Stir the mixture over the ice cubes.
Decorate the cocktail with 1 slice of silk and 1 slice of lemon.

Recipe 2: Yuzu & Mint Sake Sorbet:

In a food processor, mix 45 ml of Junmai sachet, 15 ml of yuzu juice, 1 teaspoon of sugar and 235 ml of crushed ice.
Process for 10 seconds until the mixture becomes ice cream consistency.
Serve in a glass glass and decorate with 1 leaf of mint.

Review of Cranberry Umetini:

In a cocktail box with ice, mix 30 ml of strawberry wine, 10 ml of dry gin and 10 ml of cranberry juice.
Serve in a glass of pre-cooled martini.
To give an acid touch, add half lemon juice.

The Chu-hai Shochu Soda Cocktail