Donburi - Gyudon Rice Bowl Recipes and curiosities
On this page you will learn the recipe and some information about the Japanese dish Donburi - Gyudon Rice Bowl Also known as gyudon.
Table of Content - About - Origin - Information - Ingredients - Preparation - Related
All about gyudon
Gyudon is a very popular Japanese dish consisting of a bowl of rice covered with thin slices of beef, onion and soy sauce. It is a simple but tasty dish and highly appreciated by Japanese and also by people around the world.
The origin of Gyudon is unclear, but it is believed to have originated in the city of Osaka in the early 20th century.
Over time, Gyudon has grown popular and has become a common dish in restaurants and houses in Japan. Currently, there are various variations of the dish, but the basis is always the combination of rice and beef.
To prepare Gyudon, the meat is cut into thin slices and marinated in a sauce based on shoyu, sachet and sugar. In a pot, sliced onion is flooded until it becomes soft and then the meat is added and boiled on high fire until it gets to the desired point. The sauce is added and left to cook for a few minutes until it thickens. Finally, the boiled rice is placed in a bowl and the meat and sauce are placed on top.
One of the most striking features of Gyudon is the balance between flavors. The soft, juicy meat combined with sweetened onion and salty sauce result in an extremely tasty dish. In addition, the soft texture of the meat contrasts with the crocance of onion, making the experience of eating Gyudon even more interesting.
In addition to being a quick and convenient option for a full meal, Gyudon is also a very nutritious dish. Beef is an excellent source of protein and rice provides complex carbohydrates, providing energy to the body.
Currently, it is possible to find Gyudon at various restaurants specializing in Japanese cuisine around the world.In Japan, the dish is so popular that there are fast food networks that have specialized in serving only Gyudon.
In summary, Gyudon is a simple, yet delicious and highly appreciated Japanese dish. Its combination of beef, onion and shoyu-based sauce is a real success among lovers of Japanese cuisine and definitely worth trying.
Origin and history of Donburi - Tigela de Arroz Gyudon
Gyudon is a Japanese dish consisting of a bowl of rice covered with thin slices of beef cooked in sauce, onions and other ingredients. It is commonly served in a gyudon-specialized restaurant called Yoshinoya, but can also be found in other Japanese restaurants.
The dish was created in 1899 by Yoshinoya owner Eikichi Matsuda, who prepared rice bowl with meat for workers in Tokyo. The original recipe was made with pork but was modified to beef in 1901. Since then, Gyudon has become a popular dish in Japan and other countries, being a fast, affordable and tasty option for a meal.
About the recipe
- Name of the plate: Donburi - Gyudon Rice Bowl
- Name of the dish in English: Gyudon beef donburi rice bowl
- Name of the plate in Japanese: 牛丼
- Name of the Romanian dish: gyudon
Information about preparation
- Time to prepare: 5 minutes
- Time of Cooking: 10 minutes
- Difficulty: MEDIUM
- It suits: 2 people
- Occasions: Autumn, spring, summer, winter, main meals
Ingredients – Ingredients
Check out the necessary and optional ingredients Donburi - Gyudon Rice BowlIt makes sense to improvise
- 200g of meat
- 1 Cebula
- 380g of cooked rice
- 80 ml of concentrated tsuyu soup
- Shichimi Chilli Powder
- Red Ginger in Conserve (Benishoga)
- Soy sauce
- Sugar
- Oil of Geranium
- Water
- chopped chives
- Eggs cooked
Watch a video of the recipe:
Recipes - How to Prepare
Now that you know the ingredients to make the recipe Donburi - Gyudon Rice Bowl. Follow the instructions below in the preparation mode or step by step.
Preparation of Gyudon Rice Bowl with Beef Meat
Step 1: Cut off the ingredients
Start by cutting an entire onion and cutting the meat into small pieces.
Step 2: Prepare the sauce
In a stove, mix 80ml of tsuyu and 80ml of water and put it on fire.
Step 3: Cook the onions
After 5 minutes, add the sliced onions to the pan and cook for another 1-2 minutes until they become soft.
Step 4: Cook the meat
Add the sliced meat to the pan and cook on high heat until it is well cooked.
Step 5: Put up the bowl
Put the cooked rice in two bowl, filling them in half. Add the meat and onions on top. If desired, add a little sauce for an extra taste.
Step 6: Decorate and serve
Before serving, decorate the bowl with canned ginger and Shichimi pepper powder.
Tip: For a variation, try adding a raw egg onto the newly made Gyudon bowl. If you prefer, you can also add eggs to the pan after cooking the meat and let it cook for a few more minutes.
