FRUIT SALAD ANMITSU Recipes and curiosities

On this page you will learn the recipe and some information about the Japanese dish FRUIT SALAD ANMITSU Also known as Furūtsu anmitsu.

Table of Content
- About
- Origin
- Information
- Ingredients
- Preparation
- Related

All about Furūtsu anmitsu

Anmitsu is a traditional Japanese dish consisting of a fruit salad served with a sweet steak and agar-agar gelatin. It is a popular dish among Japanese, especially during the summer as it is refreshing and healthy.

The fruit salad consists of a variety of fresh fruits, such as melon, peach, kiwi, strawberries and oranges. Each fruit is carefully chosen to ensure the perfect taste and texture. In addition, some versions of Anmitsu also include pieces of fruit gelatine, such as pineapple and grapes, to add a touch of more flavor and color to the dish.

The sweet broth that accompanies Anmitsu is made with sugar, water and Kanten, a gelatin made from seaweed. This broth is boiled and then cooled until it reaches a consistency similar to a syrup. It is then poured over the fruit salad and gelatin, creating a perfect combination of sweet and sour.

Agar-agar gelatin, also known as Kanten, is an essential ingredient in Anmitsu. It is made from seaweed and is known for its gelatinic properties and for being rich in fiber and nutrients. In addition, agar-agar gelatin is calorie and sugar free, making Anmitsu a healthy dessert option.

In addition to being a delicious dessert, Anmitsu is also considered a dish with medicinal properties. Agar-agar gelatin is known to help digestion and improve gut health, while fruits provide vitamins and antioxidants essential to the body.

Anmitsu is a versatile dish that can be served on different occasions. It is common to find it in Japanese restaurants, but it can also be found in street bars and convenience stores across the country. In addition, there are different variations of Anmitsu, such as Anmitsu of green tea, where the boil is made with green tea, and Anmitsu of matcha, where gelatine is made with matcha, a type of powdered green tea.

In short, Anmitsu is a delicious and healthy Japanese dish that combines fresh fruit, sweet broth and agar-agar gelatin. It is a popular and versatile dessert that can be at any time of the year. If you have the opportunity to try Anmitsu, don't forget to try this Japanese delight.

Origin and history of Salada de frutas anmitsu

Anmitsu is a Japanese dessert that was created by a confectioner called Seiichi Kōbayashi at the beginning of the 20th century. It was inspired by a French dessert called "Macedonia", and decided to create a Japanese version based on fruit and gelatin. Anmitsu consists of agar gelatin cubes, varied fruits, anko (sweet bean paste) and a sweet pot of sugar sauce and kanten (marine algae). It is served in a bowl with a spoonful and is usually accompanied by a bowl of green tea. Over the years, Anmitsu has become a popular dessert in Japan and is often served in restaurants and cafes.

About the recipe

• Name of the plate: FRUIT SALAD ANMITSU
• Name of the dish in English: Anmitsu fruit salad
• Name of the plate in Japanese: フルーツあんみつ
• Name of the Romanian dish: Furūtsu anmitsu

Information about preparation

• Time to prepare: 35 minutes
• Time of Cooking: 10 minutes
• Difficulty: SIMPLE
• It suits: 3-4 people
• Occasions:

Ingredients – Ingredients

Check out the necessary and optional ingredients FRUIT SALAD ANMITSUIt makes sense to improvise

• 1/2 a stick of agar Kanten
• 50g of Shiratama Ko Rice
• 4 tablespoons of red beans made with azuki
• 1 small portion of mandarine
• Fresh fruits (strawberry, kiwi or other of your preference)

Watch a video of the recipe:

Recipes - How to Prepare

Now that you know the ingredients to make the recipe FRUIT SALAD ANMITSU. Follow the instructions below in the preparation mode or step by step.

Preparation:

Prepare the Agar Kanten:

• Let the Kanten sauce in cold water for 30 minutes until it softens.
• Remove Kanten from the water and dry gently.

Make the Kanten jelly:

• In a pot, mix 300 ml of boiling water with 15 g of sugar until Kanten dissolves.
• Pull the mixture into a wet mold and bring it to the refrigerator until it solidifies.

Prepare the Shiratama Ko balls:

• In a bowl, mix 40-50 ml of water with Shiratama Ko rice flour until you get a smooth mass.
• Make about 16 balls with the pasta and let it boil in a pot with water.
• When the balls rise to the surface, let it cook for another 1-2 minutes and then put it in cold water.

Cut the covers into pieces:

• Cut the Kanten jelly into cubes and the fruits into medium pieces.

Make the fruit salad:

• In individual bowl, put the Shiratama Ko balls, Kanten jelly and the pieces of fruit.
• Finish with a portion of red beans and, if desired, water with a little syrup of the canned mandarins.

Now it’s just to taste this refreshing and colorful anmitsu fruit salad!

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