Somen noodle from Tanabata Festival Recipes and curiosities
On this page you will learn the recipe and some information about the Japanese dish Somen noodle from Tanabata Festival Also known as Qī xī sōu mén.
Table of Content - About - Origin - Information - Ingredients - Preparation - Related
All about Qī xī sōu mén
Tanabata is a very popular Japanese festival that is celebrated annually on the seventh day of the seventh month of the lunar calendar. During this festival, it is common for people to make wishes and celebrate the encounter of two stars, Vega and Altair.
Somen noodles are a very popular dish in Japan, especially during the summer when the heat is intense. These fine and white noodles are made with wheat flour and water, and are served cold with a clear and frozen bouillon. They are usually accompanied by sauces and vegetables to add more flavor and texture to the dish.
During Tanabata, somen noodles get a special version, as they are served in a bowl with ice water and a decoration in the form of the festival character. These characters are made of paper and are placed on the noodles, creating a fun and attractive presentation.
In addition to the presentation, somen noodles are also highly appreciated for their light and refreshing taste. The bulk is made with fish bouillon and shoyu, which gives a salty and umami touch to the dish. The sauces that accompany the noodles also vary, but are usually made with ginger, onion and peanut paste, creating an interesting contrast of flavors.
Somen noodles are a very versatile dish and can be eaten in various ways. In addition to being served cold, they can also be eaten hot, in soups or salads. They can also be combined with different ingredients such as meat, seafood, eggs and vegetables, making it a complete and nutritious meal.
In addition to being a delight for the taste, somen noodles are also a healthy and lightweight option. They are rich in complex carbohydrates and poor in fats and calories, making them a popular choice among those seeking a balanced diet.
In short, somen noodles are a traditional Japanese dish that gains prominence during the Tanabata festival. Its fun presentation and its refreshing taste conquer the tastes of Japanese and tourists visiting the country. If you have the opportunity to try this dish during the festival, do not forget to taste and enjoy this delight of Japanese cuisine.
Origin and history of Macarrão somen do festival Tanabata
Somen noodles are a dish of Japanese origin, very popular during the Tanabata Festival, an event that celebrates the legend of love between the stars Vega and Altair. Thin and long noodles are believed to represent the connection between the two lovers who can only meet once a year, on the seventh day of the seventh month of the lunar calendar. Somen noodles are served cold, immersed in a light bulk and accompanied by varied sauces and toppings, such as egg, chicken, cucumbers and onions. In addition to delicious, these noodles have a very important symbolic and cultural meaning for the Japanese people.About the recipe
- Name of the plate: Somen noodle from Tanabata Festival
- Name of the dish in English: Tanabata festival character somen noodles
- Name of the plate in Japanese: 七夕そうめん
- Name of the Romanian dish: Qī xī sōu mén
Information about preparation
- Time to prepare: 10 minutes
- Time of Cooking: 50 minutes
- Difficulty: SIMPLE
- It suits: 2 people
- Occasions: Main meals, summer
Ingredients – Ingredients
Check out the necessary and optional ingredients Somen noodle from Tanabata FestivalIt makes sense to improvise
- 90g of pasta per person
- 100 ml of Somen Tsuyu per person
- 1 to 2 eggs
- 1 cup of salt and sugar (optional)
- 50g of crawn
- 100g of velvet
- 50g of chicken
- 50 g of carrots
- 50g of salmon in ROE
- 50g of cooked eggs
- 1 spring onion (to decorate)
- 1 teaspoon of roasted ginger (to decorate)
Watch a video of the recipe:
Recipes - How to Prepare
Now that you know the ingredients to make the recipe Somen noodle from Tanabata Festival. Follow the instructions below in the preparation mode or step by step.
Instructions for preparing the Somen Macarrão of the Tanabata Festival
Prepare the pasta: In a pot, boil 1L of water and add 90g of somen pasta (1 pack per person). Cook for 1 minute.
Spit and rinse the pasta: After cooking, spit the pasta and rinse it with cold water. Place it on a plate in a fluid form to symbolize the Milky Way.
Prepare the eggs: In a bowl, break 1-2 eggs and beat slightly until mixed well. Add a bit of salt and sugar to give flavor. In a pan, heat a little oil and pour a thin layer of egg. Frite and cut into thin strips.
Cook the blankets: In another pot, boil water and add 100g of shrimp and 100g of vieiras. Cook until it warms up and then change the water and boil the vegetables. Immerse 50g of shrimp in icy water and cut into pieces. Use a bench cutter to create fun formats like stars.
Decorate the pasta: Put the cooked pasta on a plate and cover with the covers of eggs, shrimp, vieiras and the salmon ROE. Spray with the pieces of chickpeas and carrots stars to represent the Milky Way. Serve with onion, ginger and sauce we are tsuyu next door.
Tips:
- If you can’t find it in the supermarket, look at local grocery stores.
- Somen pasta has a soft taste, so it is possible to add other covers of your preference.
