Arc -Iiris Maki Sushi roll Recipes and curiosities
On this page you will learn the recipe and some information about the Japanese dish Arc -Iiris Maki Sushi roll Also known as Reinbō Makizushi.
Table of Content - About - Origin - Information - Ingredients - Preparation - Related
All about Reinbō Makizushi
The Rainbow maki sushi roll is a typical dish of Japanese cuisine that has won the taste of people around the world. It is a type of sushi that is made with rice, nori alga, fresh fish and vegetables, wrapped in a bamboo ribbon and cut into equal pieces. The name "Rainbow" refers to the vibrant colors of the ingredients used, creating an attractive and appetizing look.
The secret to the success of this dish lies in the perfect combination of flavors and textures. Rice, which is the basis of sushi, is prepared with rice vinegar, sugar and salt, creating a gentle and slightly sweetened mixture. Nori alga, which envelopes sushi, adds a crisp and salty touch. Already fish, which can be salmon, tuna or another of your preference, brings a rich and fresh taste, in addition to being a source of healthy protein.
But what really makes the Rainbow maki sushi roll special are the vegetables used in the filling. Carrot, cucumbers, avocado and mango are some of the most popular options, which add an explosion of colors and flavors to the dish. In addition, these ingredients provide vitamins and nutrients essential for a balanced diet.
To prepare the Rainbow maki sushi roll, skill and technique are required. The rice should be in the right consistency and the assembly of the ingredients should be done carefully to ensure that the sushi is well wrapped and firm. In addition, it is important to use fresh and quality ingredients to ensure the perfect taste and texture of the dish.
In addition to being a delight for the taste, the Rainbow maki sushi roll is also a healthy and nutritious option. It is a lightweight, low-fat and calorie dish, ideal for those seeking a balanced diet. In addition, it is a great option for vegetarians and vegans, as it can be prepared without the use of fish.
In Japan, the Rainbow maki sushi roll is a traditional dish served on special occasions, such as parties and celebrations. However, with the popularization of Japanese cuisine around the world, it is possible to find this dish in restaurants and markets specialized in sushi. And with the ease of access to ingredients and tutorials on the internet, it is also possible to prepare the Rainbow maki sushi roll at home.
In summary, the Rainbow maki sushi roll is a Japanese dish that conquers for its beauty, taste and nutritional balance. It is a versatile and healthy option for any occasion, and has gained more and more space in international cuisine. If you haven't tried it yet, don't waste more time and delight in this Japanese delight!
Origin and history of Arco -íris maki sushi roll
The sushi roll Rainbow maki is a colorful and modern variation of traditional Japanese sushi. Its origin can be traced back to the early 2000s, when sushi chefs in Los Angeles began to experiment with creative sushi presentations.
The name "rainbow" comes from the different colors present in the dish, which are obtained through ingredients such as salmon, tuna, fish eggs and avocado. The combination of flavors and textures is a tribute to the diversity of colors and cultures of the city of Los Angeles.
Currently, the Rainbow maki is a popular dish in sushi restaurants around the world, being a cheerful and tasty option for lovers of Japanese cuisine. Its history is a reflection of creativity and innovation that are characteristic of contemporary gastronomy.
About the recipe
- Name of the plate: Arc -Iiris Maki Sushi roll
- Name of the dish in English: Rainbow maki sushi roll
- Name of the plate in Japanese: レインボー巻き寿司
- Name of the Romanian dish: Reinbō Makizushi
Information about preparation
- Time to prepare: 45 minutes
- Time of Cooking: 45 minutes
- Difficulty: COMPLEX
- It suits: 1-2 people
- Occasions: Main meals, snacks, autumn, spring, summer, winter
Ingredients – Ingredients
Check out the necessary and optional ingredients Arc -Iiris Maki Sushi rollIt makes sense to improvise.
Ingredients for sushi rice:
- 660g of Japanese rice for sushi
- 50ml of vinegar for sushi
Ingredients for Rainbow Roll:
- 6 slices of high-quality sashimi fish
- 1 long strip of high quality sashimi fish
- 1 long slice of pepper
- 5 leaves of shiso, cut in half
- 1 piece of alga nori
- 3 teaspoons of ikura salmon eggs
- 1/2 cup of wasabi
to serve :
- 1 tablespoon of soy sauce
Watch a video of the recipe:
Recipes - How to Prepare
Now that you know the ingredients to make the recipe Arc -Iiris Maki Sushi roll. Follow the instructions below in the preparation mode or step by step.
Preparation of sushi rice:
- Prepare a large bowl or bowl of sushi rice to prevent the rice from grinding. Make sure the rice is hot and fresh when preparing.
- Add 660g of cooked Japanese rice to the bowl and gently mix with a rice pad. Then add 50ml of sushi vinegar and mix well until the vinegar is well incorporated.
- Let the rice cool until it reaches room temperature and cover with a wet tea towel to prevent the rice from drying.
Installation of the roll:
- Cut the nori leaf in half and place one half with the bright side down on a sushi carpet.
- Spread approximately 110g of rice evenly over the nori leaf and add a small amount of wasabi.
- Place two long strips of cucumbers and sashimi fish in the middle of the rice.
- Start rolling the roll from bottom up, using the sushi carpet to mold the roll into a solid cylinder.
- Cover the roll with fish leaves and shiso, alternating the layers of the leaves to create a rainbow effect.
- Cut the roll into 6 pieces using a sharp, clean knife, slightly wet it between each cut.
- Decorate with ikura salmon eggs and serve with soy sauce.
Tips:
- Wrapping the sushi carpet with plastic film helps prevent rice from grinding and makes it easier to clean.
- Make sure to clean the knife with a wet towel between each cut to prevent rice from grinding onto the blade.
