It is common to often have doubts that are uncommon and that in some cases are even related to a culture that is totally distant from those we know, for example, Korean drinks.
Well, these drinks are not as easy to find as the drinks we are used to in a bar and restaurant app, which is why our curiosity when considering this issue tends to be even greater.
Although Korean culture often seems distant, knowing some elements and characteristics of this country is something incredible and opens our minds to everything we know.
Thinking about this, to satisfy your curiosity today we will talk precisely about Korean drinks, highlighting the most traditional drinks, their main characteristics, moments when they are served, and the types of accompaniment. Let’s go!
Table of Contents
Most Traditional Korean Drinks
Something very common when considering Korean drinks is that a good part of them is made from rice, in addition to some fruits or even herbs and flowers being added to their composition.
Thus, Koreans usually add flowers and herbs precisely to make the aroma of these drinks much more inviting and fragrant, making people feel like consuming them just by smelling them.
Therefore, in addition to custom labels, Korean drinks also have differences in their composition that make them unique and ensure that they are truly authentic and represent the culture of this amazing country.
It is worth noting that drinks in Korea also have traditions that make them a symbol and representation of the country, so to learn even more about them, check out the most traditional Korean drinks.
- Soju;
- Maekju;
- Makgeolli;
- Bokbunja ju.
Thus, to learn even more about these drinks, see the characteristics of each one, how they are served, and even the types of accompaniment.
Soju
Soju is characterized as the most traditional Korean drink, thus this drink in the country usually leads sales, having a low cost and containing grains such as rice, wheat, and barley in its composition.
Soju is distilled and its alcohol content is even considerable, ranging from 16.7% to 45%, so this drink can be a bit strong for those who are not used to it.
This drink is seen in the country during corporate events and gatherings, being consumed with a type of bacon from the country, called Samgyosal, making it the perfect combo for the population.
Maekju
For you who are getting to know the country but are a lover of a cold beer, you can rest assured that Maekju, the well-known Korean beer, tends to meet your taste with excellence and satisfy your craving for one of the favorite drinks in Brazil.
Maekju began to be produced and popularized in Korea in 1908, being very common in the country’s bars, in addition to being accessible in terms of prices and practicality in finding it.
In the country, Maekju has an almost inseparable duo that provides an incredible experience with Korean cuisine, being a combination of it with fried chicken, called chimaek.
Becoming a great option for a Happy Hour after an exhausting day at a coffee machine rental company.
Makgeolli
It may seem strange given so many coincidences, but Makgeolli is practically a white wine that we already know and are used to consuming.
This drink is also made from rice, being a kind of milky, sweet, and carbonated wine, having a low alcohol content of only 5% and is mostly served along with pancakes or seafood.
Therefore, for you who are getting to know the country, betting on this drink is practically a sure shot, as it tends to be very pleasant to the palate.
Bokbunja Ju
Bokbunja Ju is characterized as the Korean liqueur, made from black raspberries, having an alcohol content of 13%, being a drink that is both strong and sweet.
However, something that stands out about this drink is the legend surrounding it, as in the country it is believed that a couple with a small sick child, when approached by a monk, received the advice to give this drink to the child.
Thus, when giving this drink to the child, he was cured, which is why the representation of this drink in the country carries a whole story and significance.
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