Menchi Katsu Burger Recipes and curiosities

On this page you will learn the recipe and some information about the Japanese dish Menchi Katsu Burger Also known as menchikatsuba-ga-.

Table of Content
- About
- Origin
- Information
- Ingredients
- Preparation
- Related

All about menchikatsuba-ga-

Menchi Katsu Burger is a Japanese dish that is gaining increasing popularity around the world. With a combination of unique flavors and an attractive presentation, this dish is a delicious option for those who like to try new cuisines.

The main ingredient of Menchi Katsu Burger is menchi katsu, which consists of a mealed and roasted, empaned and fried hamburger. This type of hamburger is very common in Japanese cuisine and can be found in many dishes, such as tonkatsu (empaned pork meat) and katsu curry (rice with curry and empaned meat).

To prepare the Menchi Katsu Burger, the hamburger is roasted in hot oil until it becomes golden and crisp on the outside and juicy on the inside. Then it is placed between two soft breads, along with algae, tomato and tonkatsu sauce, which is a sweetened sauce based on fruits, vegetables and spices.

The result is a perfect combination of flavors and textures. Menchi katsu’s crocance contrasts with the sweetness of bread and the juicyness of meat, while tonkatsu sauce adds an agrid touch to the recipe.In addition, the addition of algae and tomatoes brings a freshness to the dish.

Menchi Katsu Burger is a versatile option, and can be served as a snack or as a main meal accompanied by rice and salad.

In addition, the Menchi Katsu Burger is a great choice for those looking for a fast and tasty meal. Many Japanese restaurants and snacks have already included this dish in their menus, both in Japan and other countries.

In short, the Menchi Katsu Burger is a Japanese delicacies that combines tradition and modernity in a single dish. With its mix of flavors and textures, it is a great option for those who want to experience new flavors and delight in Japanese cuisine.

Origin and history of Menchi Katsu Burger

The Menchi katsu burger today is a dish originally from Japan, which combines influences of western cuisine with traditional Japanese cuisine. The name "menchi" comes from the French word "mince", which means brown meat, and "katsu" is an abbreviation of "katsuretsu", which means costeleta. Already the word "burger" comes from English, indicating the resemblance with a traditional Japanese cuisine. The history of Menchi katsu burger to be appreciated dates back to the nineteenth century, when Japan opened its doors to trade with the West. At this time, brown meat began to be introduced to Japanese cuisine, and was combined with the technique of repainting and fried, typical of western cuisine. The dish is believed to have been created by Japanese farmers who liv

About the recipe

Name of the plate: Menchi Katsu Burger
Name of the dish in English: Menchi katsu burger
Name of the plate in Japanese: メンチカツバーガー
Name of the Romanian dish: menchikatsuba-ga-

Information about preparation

Time to prepare: 20 minutes
Time of Cooking: 15 minutes
Difficulty: COMPLEX
It suits: 2-4 people
Occasions: Main meals, autumn, spring, summer, winter

Ingredients – Ingredients

Check out the necessary and optional ingredients Menchi Katsu BurgerIt makes sense to improvise

200g of roasted meat (do not use a lean cut)
100 g of roasted pork (or chicken)
1/2 medium cabbage
2-3 tablespoons of milk
1 egg
4 tablespoons of panko bread flour
1/2 tablespoon worcestershire sauce
1/2 tablespoon of soy sauce
Salt and Pepper
Oil of Kitchen
Simple flour to squeeze
1 beaten egg
4 tablespoons of panko bread flour
2 cups of tonkatsu sauce
1/6 of white cabbage, broken
4 small pancakes

Watch a video of the recipe:

Recipes - How to Prepare

Now that you know the ingredients to make the recipe Menchi Katsu Burger. Follow the instructions below in the preparation mode or step by step.

The Menchi Katsu Burger

Step 1: Remove the onions.

Cut 1/2 medium onion into small pieces and soak in a pot with a little oil until they become soft.

Step 2: Prepare the hamburger meat.

In a large bowl, mix 4 tablespoons of panko and 2 to 3 tablespoons of milk.
Add the crushed meat and mix well with your hands.
Then add the flourished onions, 1 egg, 1/2 tablespoon of Worcestershire sauce and 1/2 tablespoon of soy sauce, salt and pepper to taste.
Mix it again.

Step 3: Modeling the hamburgers:

Divide the mixture into 4 equal portions and form round hamburgers, slightly pressing the center to ensure a uniform cooking.
Pass each hamburger onto the flour and then onto the boiled egg.

Step 4: Cover with panko:

Put the panko flour on a plate and pass the hamburgers on both sides to cover them.

Heat the oil in a deep pot and, when it’s hot, add the hamburgers.

Step 5: Brush the hamburgers.

Freeze the hamburgers in hot oil (about 150 °C/300 °F), turning them a few times until they become golden on the outside.

Remove the oil and put it on a grid to drain.

Step 6: Prepare the bread.

To serve, cut a piece of bread and pass butter.

Add a little roasted cabbage, a menchi katsu hamburger and water with tonkatsu sauce.

You can also make a sandwich with white bread and cabbage or serve with rice, cabbage and tonkatsu sauce.

Tips:

Menchi Katsu can be used in a Bento snack the next day.
If you don’t have brioche breads, you can replace them with 8 slices of white bread or 300g of cooked Japanese rice.
If you prefer a less fatty cooking method, soak the hamburgers with oil and steak in the oven for 30-40 minutes at 450 °F/230 °C/gas mark 8.