Christmas tree curry rice Recipes and curiosities

On this page you will learn the recipe and some information about the Japanese dish Christmas tree curry rice Also known as Kurisumasutsurīkarē.

Table of Content
- About
- Origin
- Information
- Ingredients
- Preparation
- Related

All about Kurisumasutsurīkarē

The Christmas Tree Curry Rice is a Japanese dish that has as its main feature its Christmas tree appearance. It consists of a rice base covered by a delicious curry and decorated with colorful ingredients that resemble Christmas decorations.

The curry used in this dish is a mixture of spices and spices, such as saffron, ginger, chimney and cinnamon, resulting in a unique and striking taste.In addition, rice is cooked with vegetable bouillon, which gives even more flavor to the dish.

But what makes Christmas Tree Curry Rice so special is its presentation. The rice is shaped in cone shape, simulating a Christmas tree, and then it is covered with curry. To decorate, ingredients such as carrots, peas, corn, tomatoes and cheese are used, which are cut into formats that resemble balls and Christmas lights.

In addition to being a visually beautiful dish, Christmas Tree Curry Rice is also very tasty and can be by people of all ages. It is a perfect option to be served as a main dish at a Christmas dinner, bringing a touch of creativity and fun to the table.

Another advantage of this dish is that it is quite versatile, and can be adapted according to the preferences of each.It is possible to use different types of curry, such as red, green or yellow, and also vary in the ingredients used in the decoration.

The Christmas Tree Curry Rice is a dish that combines the tradition of Japanese cuisine with the Christmas festival, creating a unique and delicious combination.In addition, it shows how it is possible to be creative and innovate in the kitchen, turning a simple dish into a true work of art.

So whether you want to surprise your guests at Christmas dinner or just try a different and tasty dish, don’t forget to try Christmas Tree Curry Rice. It will surely conquer your taste and make your table even more beautiful and festive.

Origin and history of Arroz de curry de árvore de natal

The Christmas Tree Curry Rice dish is a Japanese creation to celebrate the Christmas season, combining elements of Western and Eastern cuisine. The origin of the dish dates back to the late 19th century, when Japan began to adopt the Christmas tradition of Western countries. Over time, the dish has been being adapted and gained popularity, mainly among children, due to its fun and colorful shape. The rice is shaped in the shape of a Christmas tree, covered with curry and decorated with different ingredients, such as carrots, peanuts and sausages, representing the lights and decorations of the tree. The Christmas Tree Curry Rice is a dish that symbolizes the cultural merger between Japan and the West, and is a fun and tasty way to celebrate the festive date.

About the recipe

Name of the plate: Christmas tree curry rice
Name of the dish in English: Christmas Tree Curry Rice
Name of the plate in Japanese: クリスマスツリーカレー
Name of the Romanian dish: Kurisumasutsurīkarē

Information about preparation

Time to prepare: 25 minutes
Time of Cooking: 30 minutes
Difficulty: MEDIUM
It suits: 4 people
Occasions: The main meals of winter

Ingredients – Ingredients

Check out the necessary and optional ingredients Christmas tree curry riceIt makes sense to improvise

The curry sauce:
4-5 cubes of Japanese curry roux
1 large onion
1 large potato
1 carrot
800 ml of water

Served with:

400g of cooked Japanese rice
Some leaves of alga nori in powder
Seeds of white geranium
Cuttings of carrots and sweet potatoes cut into shapes

Watch a video of the recipe:

Recipes - How to Prepare

Now that you know the ingredients to make the recipe Christmas tree curry rice. Follow the instructions below in the preparation mode or step by step.

Preparation mode:

Pick the vegetables:

Cut into small pieces 1 onion, 1 potato and 1 carrots before adding them to a large pot with 800 ml of water.

Cook the vegetables:

Boil the water and boil the vegetables for about 20 minutes or until they are soft.

Added Curry Roux:

Remove the pot from the fire and add 4-5 blocks of Curry Roux to the vegetables. Turn on the low fire and let it boil for 10 minutes, mixing until the sauce is soaked and smooth.

Prepare the decoration:

Cut slices of carrots and sweet potatoes and cook according to your preference. It can be boiled or baked to get a distinctive taste. After cooking, use food cuts or cut by hand to give decorative shapes and use them as decorations on the tree.

Cook the rice:

Prepare the rice according to your preference or follow the instructions in the video.

Set up the plate:

In each dish, place about 100g of rice and place it in the form of a Christmas tree. Spray algae aonori on the main part of the tree and geranium seeds on the trunk. Decorate with the vegetable ornaments and pour curry sauce around the tree.

Serve and enjoy:

Enjoy a delicious lunch or hot dinner.

Tips: