Translation and Meaning of: 煮る - niru

On this page, we will study the meaning of the Japanese word 煮る (niru) and its translation into English. Let's see their different meanings, example phrases, explanations, etymology and the similar words.

Romaji: niru

Kana: にる

Type: verb

L: jlpt-n2

煮る

Translation / Meaning: boil; to cook

Meaning in English: to boil;to cook

Definition: Heat and cook the ingredients with water or broth.

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Explanation and Etymology - (煮る) niru

The Japanese word 「煮る」 (niru) is a verb that means "to cook" or "to boil," especially in liquids like water or broth. It is commonly used to describe the act of cooking food in boiling liquid until it becomes tender or to infuse flavors. This term is quite common in Japanese cuisine, where cooking techniques are essential for the preparation of a variety of dishes.

In etymology, 「煮る」 is composed of a single kanji: 「煮」. The radical「火」enclosed in the character indicates that the word is related to fire, essential in the cooking process. Moreover, the presence of this radical is a clue to the term's origin, which dates back to ancestral culinary practices. The verb is an integral part of daily culinary processes and highlights the importance of the kitchen in cultural development.

Historically, the practice of 「煮る」 began to solidify with the introduction of agricultural techniques and the domestication of fire, allowing culinary experimentation and diversification of dishes. The skill of cooking using different liquids and ingredients facilitated the evolution of gastronomy and promoted cultural exchanges. In modern adaptations, 「煮る」 can refer to different cooking methods, such as pressure cooker, sous-vide, and even instant pot, reflecting the constant evolution of culinary techniques.