Translation and Meaning of: 煎る - iru

On this page, we will study the meaning of the Japanese word 煎る (iru) and its translation into English. Let's see their different meanings, example phrases, explanations, etymology and the similar words.

Romaji: iru

Kana: いる

Type: verb

L: jlpt-n2

煎る

Translation / Meaning: patch; fry; set fire; to grill; to roast; boil in oil

Meaning in English: to parch;to fry;to fire;to broil;to roast;to boil down (in oil)

Definition: Cooking food by heating it without burning it.

Sumário
- Etymology
- Vocabulary
- Writing
- Phrases

Explanation and Etymology - (煎る) iru

The word 「煎る」 (iru) is a Japanese verb meaning "to roast" or "to grill." This word is commonly used in culinary contexts, referring to the process of heating ingredients like coffee beans, seeds, or nuts, without oil, until they are completely roasted. The practice of "roasting" is crucial in various kitchens, as it enhances the flavor and aroma of the ingredients.

Etymologically, the kanji 「煎」 has its roots in Chinese culture, where it is also used to denote the act of roasting or boiling something in a liquid. This ideogram combines the fire radical 「灬」, which suggests heat or fire, with another part that indicates action and movement, perfectly capturing the process of heating and stirring ingredients until they are ready. Thus, the origin of the term is closely linked to its historical application in cooking.

In Japan, the act of toasting is a traditional technique that is essential in the preparation of many recipes, from Japanese tea to various snacks. For example, some types of green tea, such as hojicha, are made using leaves that have been toasted, resulting in a milder and less astringent flavor compared to unroasted teas. Additionally, the use of the verb iru is extended to describe similar processes in different contexts, such as toasting barley grains to make a distinct version of tea.

It is interesting to note that the roasting technique also has cultural and social implications, especially in societies where coffee or tea are common. The roasting process directly influences the flavor profile of the beverages, and therefore, there is both science and art in mastering the precise temperature and time to enhance the best aromas of each ingredient.

Verbal conjugation of 煎る

See below a small list of verb conjugations: 煎る (iru)

煎る base form
煎られる passive form
煎ります polite form
煎って form of you
煎りたい volitional form

Synonyms and similar words

炒る (iru) - Para tostar ou dourar (geralmente referindo-se a ingredientes, como nozes ou grãos)
焙る (abu) - Tostar ou assar (geralmente usado no contexto de grãos de café ou chá)
焙煎する (baisen suru) - Torrar (geralmente café)
焙り上げる (aburiageru) - Para terminar de assar ou tostar (referindo-se a alcançar o nível de cozimento desejado)
焙り付ける (aburitsukeru) - Para assar completamente até ficar grudado ou aderido (frequentemente a uma superfície)
焙り焼く (aburiyaku) - Para assar ou grelhar (enfatizando o método de cozimento)
焙り煎る (aburiru) - Torrar (semelhante a 炒る, mas frequentemente mais focado em pulverizar o material)
焙り炒める (aburi itameru) - Para refogar enquanto assa (combinando os dois métodos)
焙り炙る (aburi aburu) - Tostar ou carbonizar levemente (implicando um toque delicado)
焙り煮る (aburi niru) - Torrar e depois cozinhar ou ensopar (combinando duas técnicas)
焙り揚げる (aburi ageru) - Para assar e depois fritar (misturando assar com fritar)
焙り煎り上げる (aburi iriarageru) - Para finalizar o processo de torrefação e moagem (frequentemente para especiarias)
焙り煎り付ける (aburi iritsukeru) - Para aderir o elemento torrado (realçando os sabores na ancoragem)
焙り煎り焼く (aburi iriyaku) - Para assar e cozinhar material moído (implicando uma assadura completa)
焙り煎り炒める (aburi iritameru) - Para refogar após assar (combinando técnicas)
焙り煎り炙る (aburi iriaburu) - Para torrar e levemente queimar materiais em pó.
焙り煮炊く (aburi nitaku) - Torrar e depois ferver ou cozinhar em fogo brando (usando ambos os conceitos)