On the internet, we come across new hydration techniques daily, using a variety of ingredients. However, one recipe that has been making waves lately is the homemade Japanese hair hydration, which uses very simple products that can easily be found at home. And let’s be honest, when it comes to hydration, Japanese women know their stuff, as they have the smoothest and shiniest hair in the world. Want to know how to make this recipe? Then come with us!

Japanese hair hydration:

This little recipe not only keeps the hair super hydrated but also produces an impeccable straightening effect. And the best part is that we will use super simple ingredients, which if you don’t have at home, you will definitely find at any market. So check out the ingredients:

  • 1 tablespoon of sugar;
  • 2 tablespoons of sago;
  • 1 tablespoon of hydration mask;
  • 1 tablespoon of vegetable oil (avocado, rosehip, castor, or another).

All you need to do is put half a glass of water in a saucepan, add the sugar and sago, stirring over low heat until the mixture boils. Then, you will strain the entire mixture and throw away the sago balls, as we only need the gel it releases when boiled.

Next, all you need to do is add the hydration cream to this mixture, stirring well until everything is homogeneous. After washing your hair and removing excess moisture, you will separate your hair into sections and apply our hydration mixture to each one of them.

To improve the results, you will put a cap on your head and wait about 15 to 20 minutes before removing the mixture from your hair. To finish, apply a good conditioner and rinse again with water.

The sago in this recipe is capable of deeply hydrating the hair, and combined with sugar, the hydration cream, and vegetable oil, it can keep the ghosts of frizz and dryness far away.

Is there prejudice against hair types and colors in Japan?

Another Japanese hydration:

To add to this list, we brought you another homemade Japanese hair hydration recipe, so you can include it in your hair care routine. So pay attention to the list of ingredients:

  • 1 capful of glycerin;
  • 2 tablespoons of cornstarch;
  • 1 tablespoon of honey;
  • 2 tablespoons of hydration mask;

First, you will wash your hair with shampoo, and after removing excess moisture, mix all the ingredients well and apply them to the strands, section by section, until nothing is left. Then, just put a cap on your hair and wait about 30 minutes.

After the time is up, you will rinse your hair only with water, apply a conditioner, and rinse again after about 3 minutes. And voilà, your hair is hydrated and smooth, just like the Japanese.

In addition to care like hydration, proper washing of the strands, and nutrition are essential steps for those who want long, smooth, and healthy hair! See you later!

Kevin Henrique

Kevin Henrique

Asian culture expert with over 10 years of experience, focusing on Japan, Korea, anime, and gaming. A self-taught writer and traveler dedicated to teaching Japanese, sharing travel tips, and exploring deep, fascinating trivia.

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