Translation and Meaning of: 蒸す - musu
On this page, we will study the meaning of the Japanese word 蒸す (musu) and its translation into English. Let's see their different meanings, example phrases, explanations, etymology and the similar words.
Romaji: musu
Kana: むす
Type: verb
L: jlpt-n2
Translation / Meaning: steam; for the poultice; be sexy
Meaning in English: to steam;to poultice;to be sultry
Definition: heat food with steam.
Sumário
- Etymology
- Vocabulary
- Writing
- Phrases
Explanation and Etymology - (蒸す) musu
Etymology and Meaning
The Japanese word 「蒸す」 (musu) has its roots in culinary culture and everyday life in Japan. 「蒸」 is a kanji that means "steam" or "to cook with steam," and the verb 「す」 indicates action. Together, they form the verb 「蒸す」, which literally translates to "to steam." Used mainly in culinary contexts, this term describes the process of cooking food using steam, a technique that preserves the nutrients of the ingredients and enhances their natural flavors.
Origin and Cultural Contexts
The technique of steaming, reflected in the word 「蒸す」, has a long history in Japan, influenced by Chinese practices and the extensive use of bamboo steamers. This method has gained prominence in traditional Japanese dishes, such as 「茶碗蒸し」 (chawanmushi), a type of savory egg pudding. In addition to cuisine, the concept of steam is used in other contexts, such as in traditional Japanese steam baths, known as 「蒸し風呂」(mushiburo), which is part of the vast bath culture in Japan.
Modern Use and Variations
Nowadays, the verb 「蒸す」 is still widely used not only in cooking but also to describe other steam-based processes. In a more modern context, technological advancements have brought variations, such as steam cleaners and humidifiers. Language has also expanded to include variations in the use of the term in everyday life, such as expressions that can describe a humid and stuffy atmosphere, where people say the air "seems to be cooking," using similar verbal constructions in Japanese to convey sensations associated with excessive heat and humidity.
Importance in Japanese Cuisine
- Preserves nutrients: The technique is valued for maintaining the nutritional properties of food.
- Enhance natural flavors: Steaming allows the ingredients to shine in their authentic flavors.
- Varied applicability: Used in dishes ranging from vegetables to fish and desserts.
The practice of 「蒸す」 in Japanese cuisine is not just a cooking technique, but also a reflection of cultural preferences for simplicity and purity of flavors. This highlights the importance of methods that value the ingredient, allowing its natural flavor to stand out without significant intervention.
Verbal conjugation of 蒸す
See below a small list of verb conjugations: 蒸す (musu)
- 蒸す - Base form
- 蒸さない - negative
- 蒸した - past
- 蒸して - te-form
- 蒸します - educated
Synonyms and similar words
- 蒸し上げる (mushiageru) - Finish cooking by steaming.
- 蒸し煮る (mushiniru) - Steam cooking together with liquid.
- 蒸し焼く (mushiyaku) - Steam and grill.
- 蒸し炊く (mushitaku) - Steam cooking and making rice.
- 蒸し料理する (mushiryouri suru) - Cooking dishes by steaming.
- 蒸し器で調理する (mushiki de chouri suru) - Prepare with a steamer.
- 蒸し物にする (mushimono ni suru) - Transform into a steamed dish.
- 蒸し野菜にする (mushiyasai ni suru) - Steam the vegetables.
- 蒸し蒸しにする (mushimushi ni suru) - Make it stuffy or humid.
- 蒸し煮にする (mushini ni suru) - Transform into steam cooking with liquid.
Words with the same pronunciation: むす musu
How to Write in Japanese - (蒸す) musu
See below a step-by-step guide on how to write the word by hand in Japanese (蒸す) musu:
Example Sentences - (蒸す) musu
Below are some example sentences:
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Other words of the same type: verb
See other words from our dictionary that are also: verb
