Translation and Meaning of: 献立 - kondate

On this page, we will study the meaning of the Japanese word 献立 (kondate) and its translation into English. Let's see their different meanings, example phrases, explanations, etymology and the similar words.

Romaji: kondate

Kana: こんだて

Type: Noun

L: jlpt-n2

献立

Translation / Meaning: menu; program; to schedule

Meaning in English: menu;program;schedule

Definition: A list or plan of dishes to be made combining ingredients for the meals of a day.

Sumário
- Etymology
- Vocabulary
- Writing
- Phrases

Explanation and Etymology - (献立) kondate

Etymology and Origin

The Japanese word 「献立」 (kondate) is made up of two kanji characters: 「献」 and 「立」. The kanji 「献」 means "offering" or "presentation," and the kanji 「立」 means "to establish" or "to prepare." Together, they form the concept of "preparing an offering," which is closely related to organizing a meal menu. Interestingly, this combination reflects an ancient tradition of hospitality and care in the presentation of food.

Definition and Use

The term 「献立」 is widely used in Japan to refer to the menu or meal planning, especially in domestic contexts. Unlike a restaurant menu, which can be more extensive and diverse, a 「献立」 is often used to describe the set of dishes that will be served at a specific meal, whether it's a dinner at home or a special event. This planning includes not only the selection of dishes but also consideration of their nutritional balance and seasonality.

Cultural Aspects of 「献立」

In Japanese culture, the preparation of a 「献立」 goes beyond the simple selection of dishes. It involves special care in harmonizing flavors, textures, and colors, creating an aesthetic experience in addition to the taste. Historically, these practices reflect principles of Zen philosophy, where simplicity and balance play important roles. Often, Japanese housewives plan the 「献立」 weekly, taking into account the availability of fresh ingredients and the health of the family.

Regional and Temporal Variations

Just like in many other cultures, the 「献立」 varies according to the region and the time of year. For example, dishes with fresh sashimi may be more common in coastal regions, while hot soups and broths are preferred in colder areas during the winter. Over the years, with globalization and changes in eating habits, the concept of 「献立」 has also evolved, incorporating new influences and ingredients from other cuisines around the world.