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Translation and Meaning of: 炒める - itameru

On this page, we will study the meaning of the Japanese word 炒める (itameru) and its translation into English. Let's see their different meanings, example phrases, explanations, etymology and the similar words.

Romaji: itameru

Kana: いためる

Type: verb

L: jlpt-n1

炒める

Translation / Meaning: braise in the frying pan

Meaning in English: to stir-fry

Definition: When cooking, heat the ingredients over high heat for a short period of time.

Sumário
- Etymology
- Vocabulary
- Writing
- Phrases

Explanation and Etymology - (炒める) itameru

The Japanese word 「炒める」 (itameru) is used to describe the process of frying or sautéing food in a minimal amount of oil. It is a cooking technique quite common in Japan and other Asian cuisines. The word can be broken down into 「炒」 which means frying or sautéing, and 「める」, a verbal ending in Japanese. This cooking method is valued for its ability to highlight the natural flavors of the ingredients while maintaining their texture and nutrients.

"「炒める」 (itameru) is a quick cooking technique that uses high temperatures. This method is efficient for preparing meals in a short time while preserving the freshness of the ingredients. The technique is quite versatile, allowing for the combination of various ingredients such as vegetables, meats, and seafood. This practical and quick approach also helps preserve the vibrant colors of the vegetables, making the dish visually appealing."

This cooking technique, reflected in the word 「炒める」 (itameru), is similar to the Chinese method of "stir-fry," but has its particularities within Japanese culture. The ingredients are usually cut into small pieces to ensure even and fast cooking. The use of seasonings is minimalist, often limited to soy sauce, ginger, and other light condiments, enhancing the intrinsic flavors of the ingredients. In short, 「炒める」 is not just a cooking technique, but a philosophy of maintaining a balance between flavor and health.

Verbal conjugation of 炒める

See below a small list of verb conjugations: 炒める (itameru)

  • 炒める - Positive form, present
  • 炒めない - Negative form, present
  • 炒めた - Passed form
  • 炒めるでしょう - Positive form, future

Synonyms and similar words

  • 煮る (Niru) - cooking with liquid (boiling)
  • 焼く (Yaku) - grill or barbecue
  • 煎る (Iru) - toast or fry on low heat
  • 焙る (Aburu) - lightly roast, toast
  • 焙煎する (Baisen suru) - to star (usually referred to as coffee)
  • 焼き炒める (Yakiitameru) - to bake and fry, grill and then sauté
  • 焼き煮る (Yakiniiru) - to bake and cook with liquid
  • 焼き煎る (Yakiiiru) - grill and toast
  • 焼き焙る (Yakiburu) - roast and grill
  • 焼き焙煎する (Yakibaisen suru) - roast and toast (referring to coffee)
  • 炒り焙る (Iriaburu) - roast on high heat (usually seed)
  • 炒り煎る (Iriiru) - fry and toast
  • 炒り煮る (Iriniiru) - fry and cook with liquid
  • 炒り焼く (Iriyaku) - fry and bake
  • 炒り焙煎する (Iribaisen suru) - frying and roasting (generally referred to coffee)

SEARCH FOR MORE WORDS WITH THE SAME MEANING

Words related

調理

chouri

culinary

煎る

iru

patch; fry; set fire; to grill; to roast; boil in oil

Words with the same pronunciation: いためる itameru

痛める

itameru

hurt; hurt; cause pain; worry; to disturb; afflict; be saddened by

How to Write in Japanese - (炒める) itameru

See below a step-by-step guide on how to write the word by hand in Japanese (炒める) itameru:

Example Sentences - (炒める) itameru

Below are some example sentences:

野菜を炒めるのが好きです。

Yasai wo itameru no ga suki desu

I like to sauté vegetables.

I like to fry vegetables.

  • 野菜 - vegetables
  • を - object particle
  • 炒める - sauté
  • のが - particle indicating that something is to someone's taste or preference
  • 好き - like
  • です - verb "to be" in polite form

Other words of the same type: verb

See other words from our dictionary that are also: verb

itasu
to do
isogu
rush; rush
ijiru
touch; to mix
iji
maintenance; preservation
ijimeru
to tease; torment; to chase; punish
炒める