Translation and Meaning of: 味わい - ajiwai

On this page, we will study the meaning of the Japanese word 味わい (ajiwai) and its translation into English. Let's see their different meanings, example phrases, explanations, etymology and the similar words.

Romaji: ajiwai

Kana: あじわい

Type: noun

L: jlpt-n1

味わい

Translation / Meaning: flavor; meaning; importance

Meaning in English: flavour;meaning;significance

Definition: The flavor or distinct taste of food or drink. Or the human depth and flavor of things and situations.

Sumário
- Etymology
- Vocabulary
- Writing
- Phrases

Explanation and Etymology - (味わい) ajiwai

The Japanese word 「味わい」 (ajiwai) is a term that has a meaning involving the sensation and complete experience one has when savoring something. The kanji 「味」 (aji) refers directly to the sense of taste or flavor, while 「わい」 (wai) is a derivation that, in the context of the word, complements the idea of appreciation and experiencing flavor. Thus, 「味わい」 encompasses a holistic understanding of savoring that goes beyond the palate, also including the senses and emotions.

In terms of etymology, 「味」 (with the reading 'aji') by itself represents flavor or taste. It is a common kanji in words related to food and tasting, such as 「味覚」 (mikaku), which means sense of taste. 「わい」 (wai), although it does not carry a meaning alone in this context, when combined with 「味」, creates a word that has a broader sense, encompassing the idea of complete sensory experimentation. In this combination, it resonates with the most complete experience, including aroma, texture, and the overall sensation that food or drink can provide.

The origin of 「味わい」 dates back to the Japanese culture of appreciation for cuisine and the sensory moments associated with it. Gastronomy in Japan is highly valued not only for taste but also for presentation, aroma, and the harmony of ingredients, making this word an appropriate linguistic representation to describe this richness of sensory experiences. 「味わい」 is often an expression used subjectively, reflecting the individual perception that each person may have of a specific flavor or sensory experience.

Various variations of this concept are used to describe different situations, such as 「味わう」 (ajiwau), which means to taste or experience, and is the verb derived from 「味わい」. This verb emphasizes the action of consciously savoring, something highly valued in Japanese culture. The context of the use of these words is strongly connected to Japanese culinary tradition and the importance given to every detail in the process of consuming food and beverages.

Synonyms and similar words

風味 (fūmi) - Flavor, essence; refers to the aromatic quality or the characteristic taste of something.
味わい深さ (ajiwai fukasa) - Depth of flavor; indicates the complexity and richness of tastes.
味わい豊かさ (ajiwai yutakasa) - Richness of flavor; highlights the abundance and variety of tastes.
味わいのある (ajiwai no aru) - With flavor; refers to something that has a defined and enjoyable taste.
味わいの深い (ajiwai no fukai) - Deep in flavor; refers to something that has a deep and complex taste.
味わいのある食べ物 (ajiwai no aru tabemono) - With flavor; refers to foods that have a rich and interesting taste.
味わいのある飲み物 (ajiwai no aru nomimono) - With flavor; refers to drinks that have a pleasant taste.
味わいのある料理 (ajiwai no aru ryōri) - With flavor; refers to dishes that have a rich and tasty flavor.
味わいのあるワイン (ajiwai no aru wain) - With flavor; refers to wines that offer an interesting flavor profile.
味わいのあるビール (ajiwai no aru bīru) - With flavor; refers to beers that have a distinctive and enjoyable taste.
味わいのあるコーヒー (ajiwai no aru kōhī) - With flavor; it refers to coffees that have a notable flavor profile.
味わいのある紅茶 (ajiwai no aru kōcha) - With flavor; it refers to teas that have a distinct and refined taste.