Translation and Meaning of: フライパン - huraipan

On this page, we will study the meaning of the Japanese word フライパン (huraipan) and its translation into English. Let's see their different meanings, example phrases, explanations, etymology and the similar words.

Romaji: huraipan

Kana: フライパン

Type: noun

L: jlpt-n2

フライパン

Translation / Meaning: Fry pan; pan

Meaning in English: fry pan;frying pan

Definition: A flat pan used for roasting food.

Sumário
- Etymology
- Vocabulary
- Writing
- Phrases

Explanation and Etymology - (フライパン) huraipan

The word 「フライパン」 (huraipan) is an example of gairaigo, which is a term of foreign origin adapted to Japanese. It derives from the combination of the English words "fry" and "pan," which together mean "frying pan." This type of linguistic loan became common in Japan starting in the Meiji era (1868–1912), when the country began to modernize its culture and incorporated many Western concepts and objects into its daily life.

Etymologically, 「フライパン」 was adapted to fit Japanese phonology. The structure of the language requires the addition of vowels after consonants and the use of katakana to transcribe foreign words. The sound "fry" was transformed into 「フライ」 (hurai), and "pan" remained practically unchanged as 「パン」 (pan). This process of phonetic adaptation ensured that the term was pronounceable and easily understood by Japanese speakers.

In everyday use, 「フライパン」 refers to the frying pan used for cooking food, especially in frying or sautéing techniques. Although the word has Western origins, the object has become essential in modern Japanese cuisine, being used for both traditional dishes like 「焼きそば」 (yakisoba) and international recipes. Interestingly, 「パン」 (pan), which also means "bread" in Japanese, has another origin, derived from Portuguese, but in the case of 「フライパン」 there is no relation between the two terms.

The use of 「フライパン」 exemplifies how Japan integrated foreign elements into its culture, adapting them linguistically and culturally to meet local needs. Today, the word is widely recognized and used throughout the country, being an indispensable term in the Japanese culinary vocabulary.