In this article, we are going to talk about what I ate while I was in my trip to japan in 2016 in the month of September. I'll post pictures of all the dishes I ate and also a brief description of what I found, etc.
Índice de Conteúdo
Morning coffee and snack
During the morning I always bought a drink at the vending machine in front of my hostel, a soft drink or energy drink of different flavors and types. Although many say that Japanese soda has less gas, I didn't notice much difference. It was very good to pay 100 yen in energy drinks that are expensive in Brazil, they also had very good vitamins C and B.
For lunch I went on a Convenience store buy Nikuman and Karagee which I thought was very good. In the afternoon I would return to Akihabara station and stop by a bakery called come from France near Yodobashi Camera. It was many kinds of bread, I ate the melon bread and I really liked the pizza and hot dogs, because I always keep an eye on the fillings. Different from what people say, I liked Pizza from Japan.
When I went from Tokyo to Osaka and stayed with friends, they made every coffee wonderful and complete. In addition to the bread, there was tuna, a sausage that looked more like sausage, was very tasty, in addition to ham, mozzarella and some leaves and fruits. There was no lack of drinks, I was served with yogurt, tea and juice. There was another day that I was taken to a restaurant for a traditional breakfast, there was rice, eggs, bacon, fish and some vegetables in addition to the traditional miso soup that was not missing any day.
I also had the chance to eat Okonomiyaki and try several other snacks and snacks from wasabi, potatoes and KitKat and green tea ice cream. I ended up going to McDonald's a few times because it was fast and cheap, and because I had the ability to charge my cell phone.
Lunch and dinner
Most of the time I had the famous and cheap lunch Gyudon (+-500 yen) a bowl of delicious rice, meat and onions, accompanied by miso soup. Other days I had ramen and soba, I liked the soba better, even ice cream I found it delicious. There was a day when I went to a restaurant Gyoza the specialty of Hamamatsu. In this city I also went to a Yakiniku super cheap and very good.
I also went to a Maid Café and hesitated not ordering the traditional omuraisu but a curry dish, and speaking of which the 2 times I ate curry I found it nauseating. Where I stayed, dinner used to be complete with karaage, miso, tofu and various varieties of vegetables.
Na província de Gunma, fui levado a um restaurante chinês, eu estava com receio mais foi muito bom e incrivelmente barato. Era um restaurante especializado em chahan, e eles serviam muita comida, era impossível comer tudo... Eu pedi apenas um ramen com chahan e veio uma tigela gigante de cada, e tudo por menos de 1.000 ienes. As pessoas que estavam comigo pediram Karaage. E também me levaram para comer no Saizeriya uma franquia popular no Japão de culinária Italiana.
I came to the conclusion and experience that Japanese cuisine, even though it doesn't use much salt, is quite seasoned and diversified. Various flavors of pasta, rice and meats. It's not just fish as some imagine, fish I only ate twice as much sushi. It's amazing how the Japanese do the soybeans, vegetables and greens that I don't like, to be juicy.
