Cooking

The ingredients used in Japanese cuisine are unique. The Japanese take advantage of everything, and create umami flavors unknown throughout the land.

Amanattō [甘納豆] is a traditional Japanese sweet made from azuki beans or other grains. Amanatto is a Japanese dessert where beans are cooked

Ever been curious to know what a market looks like in Japan? What is sold there? And how much does it cost? Many

羊羹 Yokan or Youkan is a thick jelly made with agar (gelatin made from red algae) and paste

Goya Chanpuru is a typical Okinawan dish consisting of a goya stew with pork and tofu.

Ever wondered exactly what the Japanese like? What are your passions? What do they do so much? it's a matter

The bakeries (beekarii – ベーカリー ) in Japan are the true bread paradise. It is possible to find infinite varieties of bread, from all

Wagashi [和菓子] is a traditional Japanese confectionery or sweet that is usually served with tea, especially types made from

⭐ When people think of   Japanese restaurants, they think of   sushi restaurants. The fact is, there are thousands of types of restaurants

Do you know the products and foods from Japan that are derived from Soy? Everyone knows that soy offers countless