Hina Matsuri Flower Sushi Recipes and curiosities

On this page you will learn the recipe and some information about the Japanese dish Hina Matsuri Flower Sushi Also known as Hina Matsuri Ohana Sushi.

Table of Content
- About
- Origin
- Information
- Ingredients
- Preparation
- Related

All about Hina Matsuri Ohana Sushi

Hina Matsuri Flower Sushi is a typical Japanese dish that is served during the Hina Matsuri festival, also known as the Doll Festival. This dish is a combination of taste and beauty as it is made with edible flowers and traditional sushis.

Hina Matsuri is a festival that celebrates girls and their health and happiness. During this festival, Japanese families decorate their homes with traditional dolls on a seven-step ladder, representing the imperial court of ancient Japan. In addition, it is common to serve special dishes, such as the Hina Matsuri Flower Sushi, which is a way to honor girls and their beauty.

This dish consists of several types of sushi, such as nigiri, which is a piece of rice covered with fish or seafood, and maki, which is a roll of rice wrapped in algae and filled with fish, vegetables or other ingredients.

In addition to adding a touch of beauty to the dish, edible flowers also bring a subtle and delicate taste. The cherry blossom, for example, has a sweet and slightly bitter taste, while the lotus flower has a slightly sweetened and refreshing taste. In addition, the flowers are also rich in nutrients, adding even more nutritional value to the dish.

To prepare Hina Matsuri Flower Sushi, you need to have skill and precision. Eatable flowers should be carefully placed on the sushi, creating a delicate and elegant presentation.In addition, it is important to choose fresh and quality flowers to ensure the taste and appearance of the dish.

Hina Matsuri Flower Sushi is a way to celebrate the beauty and delicacy of girls, as well as a delicious combination of flavors. This dish is a tradition that has been passed from generation to generation and is a way to keep Japanese culture and cuisine alive. If you have the opportunity to try this dish during the Hina Matsuri festival, don’t forget to try this unique and charming delight.

Origin and history of Sushi de flores de Hina Matsuri

The Hina Matsuri Flower Sushi dish is of Japanese origin and is traditionally served during Girls' Day, known as Hina Matsuri. This day is celebrated in Japan on March 3 and is dedicated to the health and happiness of girls. Flower-shaped sushi is a tribute to the beauty and delicacy of girls. It is believed that the tradition of celebrating Hina Matsuri began in the Heian period (794-1185), when dolls were offered to girls as a form of protection against diseases and disasters. Over time, sushi was included in celebrations and became part of the typical cuisine of Hina Matsuri. In addition to the flower shape, sushi is also decorated with colorful ingredients such as salmon, tuna, hammer and fish eggs, symbolizing joy and prosperity in the lives of girls.

About the recipe

• Name of the plate: Hina Matsuri Flower Sushi
• Name of the dish in English: Hina matsuri flower sushi
• Name of the plate in Japanese: ひな祭り お花寿司
• Name of the Romanian dish: Hina Matsuri Ohana Sushi

Information about preparation

• Time to prepare: 10 minutes
• Time of Cooking: 35 minutes
• Difficulty: SIMPLE
• It suits: 1-2 people
• Occasions: Side dishes for main meals, spring

Ingredients – Ingredients

Check out the necessary and optional ingredients. Hina Matsuri Flower SushiIt makes sense to improvise.

• 300g of Japanese rice for white sushi
• 125g of Japanese rice for white sushi with spice
• 1-2 leaves of Nori alga
• 1 carrot
• 70g of cooked presunto
• 100g of steam-cooked spinach
• 1/4 cup of avocado cut into slices (optional)
• 1/4 cupcake cut into slices (optional)
• 1/4 of cube cut (optional)
• 1/4 crude salmon cut into slices (optional)

Watch a video of the recipe:

Recipes - How to Prepare

Now that you know the ingredients to make the recipe Hina Matsuri Flower Sushi. Follow the instructions below in the preparation mode or step by step.

Flower Sushi by Hina Matsuri

Prepare the sushi rice:

If you’ve never made sushi rice before, follow our Japanese rice recipe for sushi.To get the pink shade of sushi, use 125g of tempered rice with strawberries instead of sushi vinegar.

Cut the leaves of alga nori:

Carefully cut the nori alga leaf into four equal pieces. You will also need to cut a thin strip from another nori leaf to have five petals in total.

Model the petals:

With wet hands, put a nori strip on the sushi carpet and add a little junkyard on top. Place 25g of shrimp sushi rice in the center and wrap the nori sides, squeezing the rice to form a petal. Repeat this process with the other nori strips to get five petals.

Put the petals together:

Cut a carrot strip of the same size as nori to be the center of the flower. Carefully place the first petals in the middle of the sushi carpet, add two other petals on each side and then place the carrot in the middle. Add the remaining two petals, making sure all petals point to the center.

Add the leaves of spinach:

Unfold the sushi carpet and place 100g of spinach in the gaps between the petals, forming the leaves of the flower.

Add more Nori and rice.

Take a large sheet of nori and place it on the sushi carpet. Add 250g of sushi rice on top, leaving a margin of 2 cm on the top and bottom of nori. Place the set of petals in the middle of nori.

Wrap the final layer:

Carefully use the sushi carpet to wrap the nori around the flower shape until it reaches the edges without rice. Add the last 50g of rice and fold the nori tips. Press gently with the sushi carpet to seal and model the sushi roll so that it stays round.

Cut, serve and enjoy:

Cut the roll into pieces with the width of a thumb and serve.

Tips:

• To facilitate cleaning, wrap the sushi carpet with plastic film before you start wrapping.
• If you prefer, you can use another type of spice in sushi rice, such as rice vinegar or lemon juice.
• Try adding other ingredients to the petals, such as salmon or tuna.

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