WONTON COOKS SOUP Recipes and curiosities

On this page you will learn the recipe and some information about the Japanese dish WONTON COOKS SOUP Also known as Wantan sūpu.

Table of Content
- About
- Origin
- Information
- Ingredients
- Preparation
- Related

All about Wantan sūpu

The wonton dumpling soup is a typical dish of Japanese cuisine consisting of a meat bulk or chicken soup with pieces of wonton pasta filled with pork and vegetables.

The soup broth is made from a meat or chicken base, which is slowly cooked with spices and vegetables to create a rich and tasty broth. The pieces of wonton pasta are made with a thin and delicate mass, which is filled with a mixture of ground pork, onion and other spices.

Once the broth is ready, the pieces of wonton pasta are added and boiled until they become soft.The result is a warm and reassuring soup, perfect for cold days or when you are sick.

The wonton dumpling soup is a fairly versatile dish and can be adapted according to each person’s preferences. Some add vegetables, such as carrots and mushrooms, to make the soup more nutritious and colorful. Others prefer to add a little soy sauce to give a touch of umami taste.

In addition, the dish can also be served with different types of pasta, such as rice pasta or wheat pasta, to vary the texture and make it more substantial. The wonton dumpling soup can also be accompanied by other typical dishes of Japanese cuisine, such as sushi or tempura.

In short, the wonton dumpling soup is a delicious and reassuring dish of Japanese cuisine, combining unique flavors and textures. It is a perfect option for those who want to experience a typical and tasty dish of Japanese culture, or simply to warm the body and soul on cooler days.

Origin and history of Sopa de bolinho de Wonton

The Wonton dumpling soup dish originates in Chinese cuisine, specifically in the Guangdong region. The wontons are small pastels made with wheat flour-based pasta and filled with pork, shrimp, chicken or vegetables. The soup is usually made with chicken or pork bouillon, along with vegetables and rice pasta.

The history of the dish dates back to the Tang Dynasty, around the 7th century, when the wontons were served as a luxury dish for the royalty.

In modern times, the Wonton dumpling soup has become popular all over the world, being found in various Asian cuisine restaurants.In addition, the recipe has also been adapted in different countries, with variations of fillings and boilers.

About the recipe

• Name of the plate: WONTON COOKS SOUP
• Name of the dish in English: Wonton dumpling soup
• Name of the plate in Japanese: ワンタンスープ
• Name of the Romanian dish: Wantan sūpu

Information about preparation

• Time to prepare: 30 minutes
• Time of Cooking: 30 minutes
• Difficulty: COMPLEX
• It suits: 4 people
• Occasions: Side dishes, snacks, main meals, autumn, spring, summer, winter

Ingredients – Ingredients

Check out the necessary and optional ingredients WONTON COOKS SOUPIt makes sense to improvise

• 24 Wonton Wrappers
• 200g of roasted pork
• 2 cups of soy sauce
• 2 cups of corn starch
• 25g of finely chopped garlic
• A piece of pepper

For the soup:

• 1 clove of garlic
• 2 tablespoons of cooking oil
• 1200 ml of water
• 1 tablespoon of chicken broth
• 1 tablespoon of soy sauce
• 1 cup of salt
• 2 1/2 tablespoons of salmon oil

Optional vegetables are:

• Leek
• Carrot
• Spinach
• Shitake mushrooms

Watch a video of the recipe:

Recipes - How to Prepare

Now that you know the ingredients to make the recipe WONTON COOKS SOUP. Follow the instructions below in the preparation mode or step by step.

Método

Stir the meat:

First, let’s prepare the filling of our wontons. In a bowl, mix well-handed 200g of roasted pork meat with 2 teaspoons of sachet, 2 teaspoons of soy sauce and a bit of pepper. Add the finely roasted garlic and mix again.

Prepare the wins:

Now it’s time to assemble our cookies. Place a Wonton envelope with a point in front of you. Place about 1 teaspoon of the filling in the center of the envelope and moisture the edges with water. Duplicate to the middle, pressing the edges to seal. Use your fingers to keep the filling in the center and wrap the wonton, leaving only the top point of the triangle to appear. Then join the remaining two tips, overlaying them as if the wonton was giving a hug. Let it rest under a wet towel to prevent them from drying.

Prepare the vegetables:

If desired, cut and peel the vegetables.

Cook the vegetables:

In a pot, heat 2 tablespoons of salmon oil and soak the garlic until it is golden. Add the vegetables if you are using it.

Prepare the soup:

Add 2 teaspoons of cooking to the pot and then pour 1200 ml of boiling water and one tablespoon of chicken flour. Mix while boiling and add 1 tablespoon of salt, 1 tablespoon of soy sauce and 1/2 tablespoon of salmon oil. Cook until all ingredients are heated, mixing regularly.

Cook the wins:

In a separate pot, boil water and add a spoon of salmon oil. Put the wontons one by one and cook on medium fire for about 2 minutes. Rinse well and add to the soup bouillon.

Tips:

Keep a bowl of water around when mounting the wontons. It is important to moisturize the edges to ensure good sealing.

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