Miso Ramen Pak Choi Recipes and curiosities

On this page you will learn the recipe and some information about the Japanese dish Miso Ramen Pak Choi Also known as Pakuchoi to Poochidoeggu no miso raamen.

Table of Content
- About
- Origin
- Information
- Ingredients
- Preparation
- Related

All about Pakuchoi to Poochidoeggu no miso raamen

In addition to this version, you will be presented with the recipe of the miso ramen with pak choi and egg poche. To prepare this dish, you will need the following ingredients: macarrão for ramen, chicken bouillon, miso, garlic pasta, shoyu, miso choi, eggs, garlic oil and onion to finish. Start cooking the macarrão according to the instructions of the packaging. In the meantime, prepare the chicken bouillon for ramen, chicken bouillon, miso, garlic pasta, shoyu, miso choi, eggs, garlic oil and onion to finish. Begin cooking the macarrão according to the instructions of the packaging. Meanwhile, prepare the chicken bouillon in a separate pan, adding the garlic bouillon, the miso miso, the miso choi,


by Miso Ramen Pak Choi

Origin and history of Miso Ramen Pak Choi

The Miso Ramen dish is a type of Japanese pasta soup, which is based on the Miso bouillon, a traditional ingredient of Japanese cuisine made from the fermentation of soybeans. The origin of the dish dates back to the Edo period, between the seventeenth and nineteenth centuries, when the pasta was introduced to Japan by China. However, it was only in the twentieth century that ramen became popular as a street dish, served in bars and specialized restaurants.

Miso, the main ingredient of the bouillon, is a spice widely used in Japanese cuisine, being known for its nutritious properties and unique flavor. The original Miso Ramen recipe also includes other ingredients, such as pork, onion, beans and naruto (a type of spiral-shaped fish mass).

With the passing of time, the dish has been being adapted and today there are various variations, such as Miso Ramen with pak choi and egg poche, which add new flavors and textures to the traditional recipe.

About the recipe

  • Name of the plate: Miso Ramen Pak Choi
  • Name of the dish in English: Miso ramen soup with pak choi and poached egg
  • Name of the plate in Japanese: パクチョイとポーチドエッグの味噌ラーメン
  • Name of the Romanian dish: Pakuchoi to Poochidoeggu no miso raamen

Information about preparation

  • Time to prepare: 10 minutes
  • Time of Cooking: 10 minutes
  • Difficulty: SIMPLE
  • It suits: 1 people
  • Occasions: Soup and main meals

Ingredients – Ingredients

Check out the necessary and optional ingredients Miso Ramen Pak ChoiIt makes sense to improvise

  • 1 pack of ramen pasta
  • 1 free egg
  • 1 pack of choi, packed
  • 1 spring onion, finely roasted
  • 1 tablespoon of crouchy chalots or roasted sardines seeds
  • Pepper oil, by taste (optional)

Soup of Misso:

  • 600 ml of water
  • 2 tablespoons of red miso paste
  • 1 teaspoon of garlic oil
  • A large piece of white pepper
  • Sea salt to taste

Watch a video of the recipe:

Recipes - How to Prepare

Now that you know the ingredients to make the recipe Miso Ramen Pak Choi. Follow the instructions below in the preparation mode or step by step.

Método

Cook the pasta:

  • Boil the water in the boiler.
  • Shed it in a pot and add the package of ramen pasta.
  • Let it cook for about a minute, or until it is almost ready, following the instructions on the packaging.

Prepare the base of the soup:

  • In a bowl, mix the red miso with a few tablespoons of hot water from the pot.
  • Mix well until you get a creamy paste.
  • Add 600 ml of water and continue to stir.

Stir the base of the soup:

  • When the pasta is almost ready, lower the fire and add the miso mixture to the pot.
  • Add the oil and white pepper.
  • Try and adjust the spice with salt, if necessary.

Prepare the cover:

  • Add the pak choi and break the egg directly into the boiling soup, leaving it to cook gently along with the pasta.
  • Wait until the pak choi is soft and the clear are opaque.
  • If desired, you can pick up some of the hot bouillon and pour it over the egg to speed up the cooking process.

Serve the pasta in a bowl:

  • Carefully, put the pasta and pak choi in a bowl and then pour the soup and the boiled egg on top.

Decorate and enjoy:

  • Finish with a wire of cold oil and a spoonful of onion and roasted salmon seeds, if desired.
  • Now just enjoy!