Grilled rice balls Yaki Onigiri Recipes and curiosities
On this page you will learn the recipe and some information about the Japanese dish Grilled rice balls Yaki Onigiri Also known as Yaki Onigiri.
Table of Content - About - Origin - Information - Ingredients - Preparation - Related
All about Yaki Onigiri
Yaki onigiri is a traditional Japanese dish that consists of grilled rice cakes. This dish is very popular in Japan and is appreciated by people of all ages.
Yaki onigiri is made with Japanese rice, which is boiled and roasted with salt. The rice is then molded into small triangles or balls and grilled in a steak or barbecue. The result is a crunchy cake on the outside and soft inside.
One of the best things about yaki onigiri is that it can be served in various ways. Some prefer to eat it simple, just with the taste of rice and salt. Others add fillings, such as salmon, tuna, vegetables or meat. There is also the option to add sauces, such as soy sauce or teriyaki sauce, to give even more taste to the dish.
This dish can be served as an appetizer, accompaniment or even as a main dish. It is a popular choice for picnics or barbecues as it is easy to transport and can be grilled quickly. In addition, yaki onigiri is a great option for those who follow a vegetarian diet as it can be easily adapted without the use of meat or fish.
In addition to being delicious, yaki onigiri is also a healthy option. The Japanese rice used is rich in carbohydrates, but also contains many important nutrients, such as proteins, fiber and B vitamins.
In Japan, the yaki onigiri is a dish appreciated in all seasons.In summer, it can be served cold, while in winter it is more common to find it hot.It is a dish that can be found in restaurants, street bars and even in convenience stores.
If you’re a fan of Japanese food or want to try something new, yaki onigiri is definitely an option to consider. With its simplicity and versatility, it’s a dish that pleases all tastes. So the next time you’re in a Japanese restaurant, don’t forget to order a delicious yaki onigiri.

Origin and history of Bolas de arroz grelhadas Yaki Onigiri
The origin of onigiri dates back to the Edo period (1603-1868), when it was a popular food among travellers because it was easy to transport and lasted for a long time. Over the years, onigiri has been evolving and gaining different variations, such as the yaki onigiri, which emerged as a way to enjoy the remains of rice that remained in the pot. The dish is made by grilling onigiri on a plate or fridge and can be served with different fillings, such as salmon, tuna, meat or vegetables. Today, yaki onigiri is a common dish in restaurants and food markets in Japan, and is also appreciated in other countries around the world.
About the recipe
- Name of the plate: Grilled rice balls Yaki Onigiri
- Name of the dish in English: Yaki onigiri grilled rice balls
- Name of the plate in Japanese: 焼きおにぎり
- Name of the Romanian dish: Yaki Onigiri
Information about preparation
- Time to prepare: 15 minutes
- Time of Cooking: 10 minutes
- Difficulty: SIMPLE
- It suits: 1 people
- Occasions: Snacks, sides
Ingredients – Ingredients
Check out the necessary and optional ingredients Grilled rice balls Yaki OnigiriIt makes sense to improvise
- 65g of Japanese rice per onigiri
- 3-4 tablespoons of soy sauce
- Grapefruit seeds (optional)
- Grilled rice balls Yaki Onigiri
- Mould of rice onigiri (optional)
Watch a video of the recipe:
Recipes - How to Prepare
Now that you know the ingredients to make the recipe Grilled rice balls Yaki Onigiri. Follow the instructions below in the preparation mode or step by step.
This response was truncated by the cut-off limit (max tokens). Open the sidebar, Increase the parameter in the settings and then regeneratePreparation of Yaki Onigiri grilled rice balls:
Preparation of rice:
- Follow our recipe guide to make the rice sticky if you are using a pot or rice pot.
- While the rice is cooking, preheat the oven to 190 °C.
- When the rice is ready, take a portion and mold it into a triangular or round shape with your hands, compressing it well to prevent it from breaking down during grilling.
- If you have rice leftover from the night before, heat it for a few minutes in the microwave before molding it.
- It is important to keep a flat side to facilitate the grill.
- If you prefer, you can use a mold for onigiri.
Addition of filling to Yaki Onigiri:
This step is optional, but if desired, make a small hole in the center of the rice and add the chosen filling before covering it with more rice. However, be careful not to exaggerate in the amount of filling, as it can cause the onigiri to break down easily. Some filling options are boiled tuna, salmon in pieces, canned pomegranate or dried tomatoes.
Grilling the onigiri:
- Smell a baker with a little oil and put onigiri before taking them to the oven.
- Grind for 10 minutes, turning them once in half of the time so that they become golden on both sides.
- Be careful when turning them so that they don’t break down.
Speaking of Yaki Onigiri:
Do not turn off the oven yet.After the 10 minutes of grilling, remove the onigiri and use a cooking brush to brush soy sauce on both sides.Then turn them back to the oven for another three to four minutes (remembering to turn them in half time) to make them even more tasty.
Decoration and utilization:
Finally, spray sergamon seeds on the onigiri and enjoy!
Tips:
- Use a kitchen roll to oint the baker with oil, or if you prefer, use a baker to grill the onigiri.
- To prevent the rice from grinding on your hands, soak them with water before molding the onigiri.
- Try using cookie cutters to create different formats of onigiri.
- If you don’t have a cooking brush, put a little soy sauce on a plate and sink the onigiri slightly to temper them.
- For a taste variation, try replacing soy sauce with a mixture of 1 and 1/2 teaspoon of miso
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