Translation and Meaning of: 香辛料 - koushinryou

On this page, we will study the meaning of the Japanese word 香辛料 (koushinryou) and its translation into English. Let's see their different meanings, example phrases, explanations, etymology and the similar words.

Romaji: koushinryou

Kana: こうしんりょう

Type: noun

L: jlpt-n1

香辛料

Translation / Meaning: Spice

Meaning in English: spices

Definition: Vegetable seasoning used to add aroma and flavor to dishes.

Sumário
- Etymology
- Vocabulary
- Writing
- Phrases

Explanation and Etymology - (香辛料) koushinryou

The word 「香辛料」 (こうしんりょう, koushinryou) is often used to refer to spices in general. The etymology of this word is quite interesting, as it combines two kanji characters that carry relevant meanings. The character 「香」 refers to aroma or fragrance, while 「辛」 means spicy or pungent. The third character, 「料」, refers to materials or ingredients. Together, they form the idea of aromatic and spicy ingredients.

The origin of spices and their use dates back to ancient times, with the term for spices, 「香辛料」, reflecting this long history of trade and culture around the world. Spices were extremely valuable in ancient trade and served both to flavor food and to preserve food and create natural remedies. Cultures around the planet have been influenced by these essences, marking their presence even in the Japanese language.

In the Japanese cultural context, although the traditional use of spices is not as intense as in other Asian cultures, such as Indian or Chinese, 「香辛料」 still plays an important role. Ingredients like wasabi, shichimi togarashi, and ginger are valued in Japanese cuisine for their distinctive aroma and flavor. It is worth noting that the Japanese have, over time, integrated flavors and ingredients from other parts of the world, expanding their own culinary repertoire.

In the universe of Japanese words, 「香辛料」 is a representation of how cultures blend and evolve around simple yet essential elements like taste and aroma. The word not only names a group of ingredients but also evokes the historical and cultural richness associated with these elements that have traveled through time and space, uniting diverse peoples and palates through their unmistakable fragrances and flavors.

Synonyms and similar words

スパイス (supaisu) - Spices used to season food.
薬味 (yakumi) - Condiments or garnishes that enhance the flavor of dishes.
香料 (kōryō) - Aromatic ingredients used to infuse flavor and aroma in foods.
薬膳 (yakuzan) - Therapeutic food that combines flavors and ingredients to promote health.
薬草 (yakusō) - Plants used for their medicinal properties.