Japanese Yogashi Confectionery Course


In this article, we will do a complete review of the Japanese Contemporary Yogashi Confectionery course by Cesar Yukio. Let's find out what the course is for, the subject covered, author information and see if the course is really reliable.

Purpose of the Yogashi Japanese Confectionery course

Yogashi is the term used in Japan to refer to all confectionery products that are not part of the country's tradition. However, here in Brazil and other Western countries, Yogashi is the name given to Japanese adaptations, with less sugar and a lighter texture, of classical Western techniques.

In the confectionery course Yogashi made by Food Web in partnership with confectioner Cesar Yukio, you will learn how to make the most beloved desserts in Japanese cuisine, including that famous strawberry anime cake.

The contents of the Japanese Yogashi Confectionery course

The Japanese Contemporary Yogashi Confectionery course has several modules and extensive content that will solve your problems and fully teach you about the subject. Below is a list of topics covered in the course:



Learn how to prepare an incredible dessert from Yogashi Confectionery with Light, Crunchy Dough and Vanilla Cream filling, simply irresistible. 


Discover a light cheesecake with lemon flavor, delicious and refreshing. Unmissable. 


Chiffon Cake is a super soft cake with great demand, with a taste of matcha, the Japanese powdered green tea that is in fashion worldwide. 


Kohi Jelly is a typical Japanese dessert, it is a gelatin of coffee with condensed milk that is simply delicious with a very different texture. 



Japanese yogashi confectionery course

Japanese Yogashi Confectionery Course Module 2

There is a second course or extension called Japanese confectionery course yogashi module 2. For those who took the first course, they can further expand their knowledge in this second complete course that addresses:

Topic 01: Hotto Keki
Learn how to prepare a fantastic dessert from Yogashi Confectionery, Hotto Keki.

Topic 02: Matchamissú
Discover a delicious and light dessert, the famous Tiramisú in the Japanese version, with Matchá, the powdered green tea typical of Japanese confectionery.

Topic 03: Beni Imo Tart
A Brazilian version of an Okinawa icon, the special tart with a delicious sweet potato flavor.

Topic 04: Cold Tofu Cheesecake
Tofu cheesecake is a lighter and more delicate version of traditional cheesecake with an amazing flavor.

Topic 05: Crème Brûlée de Hojichá
One of the best known desserts in the world, the Crème Brûlée in the Japanese version takes Hojichá, a special green tea that brings a different touch.


About the author of Yogashi Japanese Contemporary Confectionery

The interest in Cesar Yukio's gastronomy started early. The grandfather owned the most famous oriental food restaurant in the neighborhood, while the grandmother was an excellent cook.

The mother became a full-fledged banker, and the aunts were always turning sweets and chocolates into smiles. All this passion and talent was inherited by Cesar, who woke up one day determined to follow that vocation. He chose to specialize as a confectioner, dreaming of taking this area to a new level.

And it is this dream that he has been chasing every day, and that is turning into reality when he also makes his clients' dreams come true, one smile at a time, as they did in his family.

Graduated in Gastronomy from Universidade Anhembi Morumbi and L'Institut Paul Bocuse. To further improve his talent, he also attended a specialization course in Confectionery at the Anhembi Morumbi University, at the École Lenôtre in Paris and at the Mausi Sebess Institute in Buenos Aires. 

Afterwards, he completed his Post-Graduation in Organization and Event Planning. In the same year, he also reached 3rd place in the Young Talents in Chocolate 2011 competition. Cesar worked alongside great chefs such as Pierre Hermé, Alex Atala, Erick Jacquin, Amanda Lopes and Helena Rizzo, all prestigious names with whom he further enhanced his knowledge. 


During his career, Cesar became the Bar Chef at Festa das Duas and Executive Chef at Petit Sweet e Mezzani. He soon followed his teaching career at the Loja Santo Antonio and Bondinho companies (where he teaches until today), and at the gastronomy schools CEG - Centro Especializado em Gastronomia, Atelier Gourmand, Accademia Gastronômica, SENAC, Levain and Chocolate Academy - all in São Paulo, in addition to becoming a Personal Chef, giving private lessons. He travels throughout the country, especially in the cities of Manaus, Belo Horizonte, Rio de Janeiro, Aracaju, São Luís and Salvador, teaching confectionery classes and gastronomic consultancy. 

The Chef signs the dessert menu for Alma Chef (Belo Horizonte / MG), Empório Fribal (São Luís / MA) and Vinya Café (Manaus / AM). And the world is becoming small, as it regularly teaches classes in the United States, Colombia and Japan, where it discloses the importance of Brazilian confectionery. 

Finally, he became one of the administrators of the Superação Project, which aims to use gastronomy as a form of occupational therapy for people with physical and intellectual disabilities. This while still running his own virtual business, where you are at this moment and recently took over as Chef Pâtissier of the Aizomê restaurant, together with Chef Telma Shiraishi in the Gardens.

Japanese yogashi confectionery course

Contemporary Japanese Confectionery Yogashi Is It Worth It?

Is the Japanese Contemporary Yogashi Confectionery course really worth it? Your results from the Contemporary Japanese Yogashi Confectionery course are up to you. There is no point in buying a course if you do not take advantage of it. Dedication is required!

Thankfully, the Contemporary Japanese Yogashi Confectionery course is entirely online. Thus bringing numerous benefits such as:

Facility - You learn whenever you want.
You will not need to spend time going out to attend Japanese Contemporary Confectionery Yogashi.
The Contemporary Japanese Yogashi Confectionery course can be opened from any object with internet access.
Several payment options, of a single value.
The Instructor has full time to commit to the course material. 
A good online team to help you during the course.
Better to learn the subject.
 Text, audio and video classes.
 Extra classes with exercises, quizzes and tests for you to test your knowledge of the subject.
Japanese yogashi confectionery course

Is Contemporary Japanese Confectionery Yogashi Reliable?

It is normal to be unsure about online courses. Absolutely right! You can't trust any online course.

Lucky for you, the Japanese Contemporary Yogashi Confectionery course is sold by the online courses company called Hotmart. This company is responsible for distributing 80% of online courses in Portuguese along with other trusted platforms entitled Udemy, Eduzz and Monetizze.

In the event of a problem, you are protected by Hotmart's own consumer warranty. Just ask for a refund and you get your money back. The warranty on Hotmart products usually lasts for 7, 15 or 30 days.

Questions about the Japanese Yogashi Confectionery course

Now that you know that the Japanese Contemporary Yogashi Confectionery course is reliable and worthwhile, you can still count with some questions and doubts about the online course. Possibly because online courses are something entirely new to you. See some questions answered below:

1 - Is the Distance Course more difficult than classroom?

Most of the time face-to-face courses are insignificant compared to Online courses, because the teacher needs to explain to several students at the same time, every day. At the Japanese Contemporary Yogashi Confeitaria he records a single content for thousands of people.


This makes it solve more problems, create more material. Face-to-face courses are designed to earn for tuition, so the last thing they want is for you to learn fast. It ends up being much more expensive than any distance learning course.

2 - How will I know that I will learn from the Online Course?

As with a school course, if you don't pay attention to class and don't engage in exercise, you won't get anywhere. The online courses have a quality structure and content, the result depends on the person!

3 - What are the payment methods of Japanese Contemporary Yogashi Confectionery?

Several payment options through Cards, Boletos, Paypal and others. Single or split payment up to 12x!

4 - If I have questions?

Generally, the courses offered by the platform contain support by email, whatsapp, facebook, telegram, in addition to a closed group of students directly with the teacher and a comment field during the course classes.